{"title":"Durum Pasta","description":"\u003cspan data-mce-fragment=\"1\"\u003eMade only from 100% Italian durum wheat and water, this pasta delivers firmness, flavor, and tradition. Bronze-drawn and slow-dried, it’s the backbone of classic Mediterranean cooking.\u003c\/span\u003e","products":[{"product_id":"busiata-trapanese-durumteszta-antica-bottega-siciliana-500-g","title":"Busiata Trapanese Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBusiata Trapanese a typical pasta of Sicily is brought to you by Antica Bottega Siciliana.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrapani’s busiata is a particular pasta with a helical shape, which makes it perfect for holding important condiments. It is ideal to be served with fish sauces, tomato sauce and above all the famous pesto alla Trapanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis pasta, with its porous and rough consistency, allows sauces to adhere perfectly, guaranteeing an authentic and satisfying tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy it is called busiata? The most accredited hypothesis is that the name comes from the busa, a stem of the disa – a typical plant of the Mediterranean scrub – that the farmers of the area used to wrap and tie the bundles of ears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBusiata Trapanese is produced from the milling of durum wheat and (the wholewhet version) Tumminia wheat grown in the hills of Western\u0026nbsp;Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe pasta is draiw into bronze and dried slowly at low temperature. We guarantee that it\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;makes every bite a journey into the heart of Sicilian culinary culture.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCooking time:\u0026nbsp;9 - 10 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antica Bottega Siciliana","offers":[{"title":"Default Title","offer_id":51653890507092,"sku":"ABSBUSICOR","price":2180.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Busiata-Trapanese-durumteszta-500-g.png?v=1756812982"},{"product_id":"strozzapreti-premium-durumteszta-terre-dei-trulli-500-g","title":"Strozzapreti Artisan Durum What Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eStrozzapreti, translated as \"priest choker\" or \"priest strangler\" in English, is an elongated hand-rolled pasta that hails from the regions of Emilia-Romagna, Tuscany, Marche, and Umbria.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a particular type of short pasta, obtained by twisting strips of dough around themselves.\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir origin is ancient: they were born as a dish to be cooked on the holidays of middle-class families. This pasta from Terre Dei Trulli is made the traditional way, bronze drawn and slow dried to ensure maximum\u0026nbsp;pasta experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe pasta's name is linked to several legends, one narrative suggests that priests, captivated by the delicious pasta, indulged so voraciously that they inadvertently choked themselves. Another version posits that wives, making the pasta as a form of partial payment for land rents to the Church, became irate when venal priests consumed their food, expressing a wish that the priests would choke on it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheir particular shape and slow-drying craftsmanship allow for a very high quality result that reproduces the excellent characteristics of fresh pasta: it does not overcook and retains sauces and condiments.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terre Dei Trulli","offers":[{"title":"Default Title","offer_id":51653890539860,"sku":"TRULLISTROZZA","price":1860.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Strozzapreti-premium-durumteszta-Terre-Dei-Trulli-500-g.png?v=1756812997"},{"product_id":"trofie-premium-durumteszta-terre-dei-trulli-500-g","title":"Trofie, Artisan Durum Wheat Pasta, 500 g","description":"\u003cp\u003eTrofie are a typical Italian short pasta format.\u003cbr data-mce-fragment=\"1\"\u003eTheir rather unusual shape is reminiscent of the spiral of a corkscrew or a wood chip.\u003cbr data-mce-fragment=\"1\"\u003eThey are obtained by twisting very thin strips of dough on themselves, starting from the centre.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Trofie pasta of Terre Dei Trulli is made the tradinional way: bronze drawn and slow dried, to give you the ultimate pasta experience.\u003c\/p\u003e\n\u003cp\u003eTheir particular shape and the slow-drying artisanal processing allow for a very high quality result that reproduces the excellent characteristics of fresh pasta: it retains sauces and condiments very well.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrofie have a nice bite to them as they remain quite firm when cooked. Trofie is a traditional pasta shape of the Liguria region\u0026nbsp;and are generally eaten with pesto, another Ligurian speciality, one of the most famous paste for pasta\u0026nbsp;in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTrofie are perfect for pesto as this type of sauce clings to them really well. They also pair well with all tomato-based sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an authentic meal, toss trofie and your favorite pesto with small cubes of peeled, boiled potato and tender, young green beans. The pasta should be cooked al dente for optimal texture. Fresh and filled with the fragrance of basil, this dish is best made with a lighter flavored olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terre Dei Trulli","offers":[{"title":"Default Title","offer_id":51653890605396,"sku":"TERRETROF","price":1860.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Trofie-premium-durumteszta-Terre-Dei-Trulli-500-g.png?v=1756813004"},{"product_id":"tagliatelle-durumteszta-chilipaprikaval-pastificio-fiorillo-500-g","title":"Tagliatelle Durum Wheat Pasta with Chili Pepper, 500 g","description":"\u003cp\u003e\u003cspan\u003eThis bronze drawn durum wheat semolina pasta from the workshop of Pastificio Fiorillo, is subjected to slow drying to preserve the organoleptic, nutritional and healthy properties and thus enhance any type of seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTagliatelle, derived from the Italian word \"tagliare,\" meaning \"to cut,\" is a traditional pasta originating from the Emilia-Romagna and Marche regions of Italy. One of the most well known Italian pasta varieties, these long, flat ribbons resemble fettuccine and typically measure about 6 mm in width. Tagliatelle pairs well with various sauces, with the classic choice being a meat or Bolognese sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis special tagliatelle is flavoured with chili powder to add a little twist to the pasta, not just on colour but also taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653895651668,"sku":"TGD500\/PP2","price":1780.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Tagliatelle-durumteszta-chilipaprikaval-Pastificio-Fiorillo-500-g.png?v=1756813358"},{"product_id":"tagliatelle-durumteszta-pastificio-fiorillo-500-g","title":"Tagliatelle Durum Wheat Pasta, 500 g","description":"\u003cp\u003eThis bronze-drawn durum wheat semolina pasta from the Pastificio Fiorillo workshop undergoes a slow drying process to maintain its organoleptic, nutritional, and health properties, enhancing any type of seasoning.\u003c\/p\u003e\n\u003cp\u003eTagliatelle, from the Italian word \"tagliare,\" meaning \"to cut,\" is a traditional pasta from the Emilia-Romagna and Marche regions of Italy. Known as one of the most famous Italian pasta varieties, these long, flat ribbons resemble fettuccine and typically measure about 6 mm in width.\u003c\/p\u003e\n\u003cp\u003eTagliatelle pairs well with various sauces, with the classic choice being a meat or Bolognese sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653895782740,"sku":"TGL500","price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Tagliatelle-durumteszta-500-g.png?v=1756813370"},{"product_id":"millerighe-bio-durumteszta-pastificio-fiorillo-500-g","title":"Millerighe Bio Durum Wheat Pasta, Pastificio Fiorillo, 500 g","description":"\u003cp\u003eThis bronze-drawn organic durum wheat semolina pasta by the artisan workshop of Pastificio Fiorillo undergoes slow drying to maintain its organoleptic, nutritional, and health benefits, enhancing any seasoning.\u003c\/p\u003e\n\u003cp\u003e\"Millerighe\" translates to \"a thousand lines\" in Italian. Similar in size to paccheri pasta but with numerous ridges, this unique pasta shape boasts a great texture and a robust taste of Italian wheat.\u003c\/p\u003e\n\u003cp\u003eIt pairs wonderfully with hearty meat, sausage, and pork sauces, as well as baked pasta dishes for special occasions. Vegetable sauces featuring mushrooms, artichokes, zucchini, and eggplants are also an excellent match for this type of pasta.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653895881044,"sku":"MLL500\/B","price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Millerighe_72.jpg?v=1776174046"},{"product_id":"pappardelle-durumteszta-pastificio-fiorillo-500-g","title":"Pappardelle Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePappardelle\u003c\/em\u003e, derived from the Italian verb \"pappare\" meaning 'to gobble up,' is a wide, flat pasta noodle originating from the Tuscany region but beloved throughout Italy. This pasta resembles fettuccine or tagliatelle but is significantly broader, typically around 3 centimeters wide, with straight edges.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDried pappardelle is typically crafted from durum wheat semolina. It is traditionally paired with hearty sauces featuring meats and cheeses. A classic Tuscan favorite, \"pappardelle al ragù di cinghiale,\" showcases a wild boar meat sauce, though variations with lamb, pork, and beef ragù are also popular.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor vegetarians, pappardelle pairs well with sauces like wild mushroom cream or a simple marinara sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis pappardelle from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653896012116,"sku":"PPR500","price":1960.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Pappardelle-durumteszta-Pastificio-Fiorillo-500-g.png?v=1756813399"},{"product_id":"orecchiette-durumteszta-pastificio-fiorillo-500-g","title":"Orecchiette Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eOrecchiette, derived from the Italian word \"orecchia\" meaning \"ear,\" are a type of pasta native to the Apulia region of Italy. The name is inspired by their ear-like shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn orecchietta is shaped like a small dome, with a thinner center and a thicker edge, and has a rough texture. Like other pasta varieties, orecchiette are made from durum wheat and water. In traditional Southern Italian cuisine, the dough is rolled out and cut into small cubes. Each cube is pressed with a knife and dragged across the board to curl it into a cavatello shape. The shape is then flipped over the thumb.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe classic Apulian dish is orecchiette alle cime di rapa, which pairs the pasta with rapini, also known as turnip tops. Alternatives like broccoli or cauliflower are also commonly used. Additionally, orecchiette are often served with tomato sauce (al sugo), sometimes accompanied by miniature meatballs or a sprinkle of ricotta.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis orecchiette from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653896405332,"sku":"OR500","price":1960.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Orecchiette-durumteszta-500-g.png?v=1756813407"},{"product_id":"paccheri-rigate-durumteszta-pastificio-fiorillo-500-g","title":"Paccheri Rigate Durum Wheat Pasta, 500 g","description":"\u003cp\u003ePaccheri is a type of pasta shaped like a large tube, originating from Italy's Campania region. The rigate variety features grooves or ridges on the surface, which help sauces adhere better to the pasta. The name derives from the Neapolitan word \"paccharia,\" meaning \"slaps,\" with the suffix -ero suggesting something ordinary. This name might refer to the slapping sound the pasta makes when eaten. Paccheri can also be served stuffed.\u003c\/p\u003e\n\u003cp\u003ePaccheri is ideal for dishes that require the pasta to hold up to robust, chunky sauces. The large tubes offer plenty of space for rich, hearty sauces to cling, ensuring a flavorful and satisfying bite.\u003c\/p\u003e\n\u003cp\u003eCommonly paired with ragùs, seafood-based sauces, and thick vegetable sauces, paccheri is also perfect for baked pasta dishes. Its size and shape allow it to trap and hold layers of sauce, cheese, and other ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis paccheri pasta from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653896634708,"sku":"PCR500","price":1960.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Paccheri-rigate-durumteszta-Pastificio-Fiorillo-500-g.png?v=1756813419"},{"product_id":"linguine-durumteszta-pastificio-fiorillo-500-g","title":"Linguine Durum Wheat Pasta, 500 g","description":"\u003cp\u003eLinguine, which means 'little tongues' in Italian, is a type of pasta typically made from durum wheat. It is similar to fettuccine and trenette but has an elliptical cross-section rather than being flat. Linguine is about 4 millimeters wide, making it broader than spaghetti but narrower than fettuccine.\u003c\/p\u003e\n\u003cp\u003eThis pasta originated in Italy, specifically in the city of Genoa, and was first recorded in the 1700's.\u003c\/p\u003e\n\u003cp\u003eLiguria is a coastal region in the far northwest of Italy, bordering the Ligurian Sea, and dominated by the historic port of Genoa. Basil pesto, often referred to by its full name pesto alla genovese, is a traditional dish from this region. Consequently, pesto dishes are typically served with linguine.\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally, linguine was paired with sauces like pesto, but it also goes well with others, including tomato-based or seafood sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis linguine produced by the artisan workshop of Pastificio fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653896798548,"sku":"LNG500","price":1960.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Linguine-durumteszta-Pastificio-Fiorillo-500-g.png?v=1756813435"},{"product_id":"fileja-durumteszta-tintahal-tintaval-pastificio-fiorillo-500-g","title":"Fileja Durum Wheat Pasta with Cuttlefish Ink, 500 g","description":"\u003cp\u003eFileja is a type of pasta traditionally made in the province of Vibo Valentia, Calabria, where our producer Pastificio Fiorillo is located. It is in fact the most famous pasta variety in Calabria.\u003c\/p\u003e\n\u003cp\u003eIn the local dialect, it is also known as maccarruni or filedda. Fileja is crafted from durum wheat semolina and water. The pasta is formed by wrapping a sheet around a thin cane (dinaciulu), creating hollow tubes about 20 cm long and 3 to 4 mm thick.\u003c\/p\u003e\n\u003cp\u003eFileja is often chosen for typical Calabrian dishes, especially on Sundays or holidays. It is commonly served with a minced pork sauce or a simple tomato sauce. For those who enjoy spicy flavors, it can be paired with Calabrian 'Nduja’ (spicy sausage). Additionally, there are many other unique and intriguing Calabrian recipes that feature this pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are various flavoured versions of fileja (e.g. mushroom, onion, chili, cuttlefish ink) that gives them a peculiar appearance and a distinct taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis fileja pasta with cuttlefish ink from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653897290068,"sku":"MC500\/NS","price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Fileja-durumteszta-tintahal-tintaval-Pastificio-Fiorillo-500-g.png?v=1756813449"},{"product_id":"fileja-durumteszta-varganyaval-pastificio-fiorillo-500-g","title":"Fileja Durum Wheat Pasta with Porcini Mushroom, 500 g","description":"\u003cp\u003eFileja is a type of pasta traditionally made in the province of Vibo Valentia, Calabria, where our producer, Pastificio Fiorillo, is based. It is considered the most famous pasta variety in Calabria.\u003c\/p\u003e\n\u003cp\u003eIn the local dialect, it is also known as maccarruni or filedda. Fileja is made from durum wheat semolina and water. The pasta is shaped by wrapping a sheet around a thin cane (dinaciulu), creating hollow tubes about 20 cm long and 3 to 4 mm thick.\u003c\/p\u003e\n\u003cp\u003eFileja is often chosen for typical Calabrian dishes, especially on Sundays or holidays. It is commonly served with a minced pork sauce or a simple tomato sauce. For those who enjoy spicy flavors, it can be paired with Calabrian 'Nduja’ (spicy sausage). Additionally, there are many other unique and intriguing Calabrian recipes that feature this pasta.\u003c\/p\u003e\n\u003cp\u003eThere are various flavored versions of fileja (e.g., mushroom, onion, chili, cuttlefish ink) that give them a unique appearance and distinct taste.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis fileja pasta with porcini mushroom from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653897355604,"sku":"MC500\/FP","price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Fileja-durumteszta-varganyaval-Pastificio-Fiorillo-500-g.jpg?v=1756813460"},{"product_id":"conchiglioni-durumteszta-pastificio-fiorillo-500-g","title":"Conchiglioni Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eConchiglioni is a type of pasta shaped like a shell. Its name comes from the Italian word for \"seashell,\" conchiglia. There are smaller versions of this pasta called conchiglie, and an even tinier version known as conchigliette.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis pasta is popular due to its unique shape and versatility in cooking. The shell shape allows sauces to cling to it effectively. Conchiglie is believed to have originated in southern Italy, where it was traditionally made with durum wheat semolina.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConchiglioni is particularly versatile and can be used in a wide range of dishes. Its large size and unique shape make it ideal for holding thick, chunky sauces, making it a favorite for stuffed or baked pasta dishes. The pasta's nooks and crannies are perfect for capturing small pieces of meat, vegetables, and cheese, ensuring a delightful burst of flavors in every bite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis conchiglioni from Pastificio Fiorillo is crafted exclusively from Italian bronze-drawn durum wheat semolina and undergoes slow drying to retain its taste, nutrition, and health benefits. This process makes it perfect for pairing with any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653897421140,"sku":"CNC500","price":1960.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Conchiglioni-durumteszta-500-g.png?v=1756813472"},{"product_id":"struncatura-teljes-kiorlesu-durumlisztbol-pastificio-fiorillo-500-g","title":"Struncatura Wholemeal Durum Wheat Pasta, 500 g","description":"\u003cp\u003eStruncatura (or stroncatura) is a traditional long-shaped pasta from Calabrian cuisine in Southern Italy, particularly associated with Gioia Tauro. While it is now popular throughout Calabria, it is most commonly sold and consumed in the Tyrrhenian belt of the Reggio Calabria province.\u003c\/p\u003e\n\u003cp\u003eHistorically, stroncatura was made from the remnants of flour and bran left over from milling wheat. Bakers and pasta makers would collect these scraps from their workspaces and combine them to create stroncatura. Once a food for the poor, it has now become a mainstream dish and cultural attraction, made with wholemeal wheat.\u003c\/p\u003e\n\u003cp\u003eThis pasta has a darker, almost brown color due to the blend of various flours used in its production, which also gives it a hearty, robust flavor.\u003c\/p\u003e\n\u003cp\u003eThanks to its shape and unique blend, stroncatura holds sauce exceptionally well. It is typically seasoned with ingredients from peasant traditions, such as extra virgin olive oil, garlic, Calabrian chili, olives, anchovies, and toasted breadcrumbs.\u003c\/p\u003e\n\u003cp\u003eOur producer, Pastificio Fiorillo’s struncatura is crafted exclusively from Italian bronze-drawn durum wheat semolina and undergoes slow drying to preserve its taste, nutritional value, and health benefits. This process makes it ideal for pairing with any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653897584980,"sku":"STR500","price":2190.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Struncatura-teljes-kiorlesu-durumlisztbol-Pastificio-Fiorillo-500-g.png?v=1756813487"},{"product_id":"tagliatelle-szalma-es-szena-durumteszta-pastificio-fiorillo-500-g","title":"Tagliatelle \"Straw and Hay\" Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\" bis_size=\"{\u0026quot;x\u0026quot;:12,\u0026quot;y\u0026quot;:9,\u0026quot;w\u0026quot;:548,\u0026quot;h\u0026quot;:39,\u0026quot;abs_x\u0026quot;:307,\u0026quot;abs_y\u0026quot;:309}\"\u003eTagliatelle, derived from the Italian term \"tagliare\" meaning \"to cut,\" is a traditional pasta originating from the Emilia-Romagna and Marche regions of Italy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" bis_size=\"{\u0026quot;x\u0026quot;:12,\u0026quot;y\u0026quot;:64,\u0026quot;w\u0026quot;:548,\u0026quot;h\u0026quot;:58,\u0026quot;abs_x\u0026quot;:307,\u0026quot;abs_y\u0026quot;:364}\"\u003eThis popular Italian pasta is characterized by its long, flat ribbons, similar to fettuccine, and typically measures around 6 mm in width. Tagliatelle is versatile and complements various sauces, with the traditional pairing being a meat or Bolognese sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" bis_size=\"{\u0026quot;x\u0026quot;:12,\u0026quot;y\u0026quot;:139,\u0026quot;w\u0026quot;:548,\u0026quot;h\u0026quot;:19,\u0026quot;abs_x\u0026quot;:307,\u0026quot;abs_y\u0026quot;:439}\"\u003eThe \"Straw and Hay\" tagliatelle is\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea tasty and refined mix of delicious nest-shaped pasta, both plain and with spinach to serve the colour, the taste and genuineness of the finest Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" bis_size=\"{\u0026quot;x\u0026quot;:12,\u0026quot;y\u0026quot;:139,\u0026quot;w\u0026quot;:548,\u0026quot;h\u0026quot;:19,\u0026quot;abs_x\u0026quot;:307,\u0026quot;abs_y\u0026quot;:439}\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse this pasta variety to prepare the simple but delicious dish called\u0026nbsp;Paglia e Fieno with prosciutto, geen peas, butter and parmesan,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\" bis_size=\"{\u0026quot;x\u0026quot;:12,\u0026quot;y\u0026quot;:175,\u0026quot;w\u0026quot;:548,\u0026quot;h\u0026quot;:58,\u0026quot;abs_x\u0026quot;:307,\u0026quot;abs_y\u0026quot;:475}\" data-mce-style=\"text-align: left;\"\u003eThis tagliatelle from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653897716052,"sku":"TGL500\/PF","price":2120.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Tagliatelle-szalma-es-szena-durumteszta-Pastificio-Fiorillo-500-g.png?v=1756813504"},{"product_id":"fileja-durumteszta-nduja-martassal-ajandekcsomag-pastificio-fiorillo-780-g","title":"Fileja Durum Wheat Pasta and Nduja Sauce Gift Pack 780 g","description":"\u003cp\u003eFileja is a type of pasta traditionally made in the province of Vibo Valentia, Calabria, where our producer, Pastificio Fiorillo, is based. It is considered the most famous pasta variety in Calabria.\u003c\/p\u003e\n\u003cp\u003eIn the local dialect, it is also known as maccarruni or filedda. Fileja is made from durum wheat semolina and water. The pasta is shaped by wrapping a sheet around a thin cane (dinaciulu), creating hollow tubes about 20 cm long and 3 to 4 mm thick.\u003c\/p\u003e\n\u003cp\u003eFileja is often chosen for typical Calabrian dishes, especially on Sundays or holidays. It is commonly served with a minced pork sauce or a simple tomato sauce. For those who enjoy spicy flavors, it can be paired with Calabrian 'nduja’ (spicy sausage) sauce.\u003c\/p\u003e\n\u003cp\u003eIn this pack you'll find a packet of fileja pasta and a jar of traditional nduja sauce, so you can easily and quickly prepare a satisfying lunch or dinner and enjoy the great flavaours of a real Calabrian meal.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe fileja pasta from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eGift box: contains a packet of artisanal, slow-dried durum wheat semolina fileja pasta and a jar of spicy nduja tomato sauce.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653897748820,"sku":"FL\/ND314","price":5590.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Fileja-durumteszta-Nduja-martassal-ajandekcsomag-Pastificio-Fiorillo-780-g.png?v=1756813524"},{"product_id":"lumaconi-durumteszta-pastificio-fiorillo-500-g","title":"Lumaconi Durum Wheat Pasta, 500 g","description":"\u003cp\u003eLumaconi are large, ridged pasta shapes originating from the Campania region of Italy. Their form resembles a snail shell, which is also the source of their name.\u003c\/p\u003e\n\u003cp\u003eKnown for their intense flavor, Lumaconi pair well with rich sauces that can flow into the pasta, creating a burst of taste with every bite. Their concave, moderately sized shape makes them perfect for stuffing, transforming them into delightful finger food.\u003c\/p\u003e\n\u003cp\u003eLumaconi excel in traditional baked pasta dishes, as their size allows for a generous amount of sauce to fill each shell. They can be prepared with various fillings and baked with a thin layer of sauce and béchamel for a special treat.\u003c\/p\u003e\n\u003cp\u003eThese lumaconi from Pastificio Fiorillo are crafted exclusively from Italian bronze-drawn durum wheat semolina and undergo slow drying to retain its taste, nutrition, and health benefits. This process makes it perfect for pairing with any type of sauce.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653897912660,"sku":"LMC500","price":1960.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Lumaconi_giganti_72.jpg?v=1776173626"},{"product_id":"busiata-trapanese-di-tumminia-teljes-kiorlesu-timilia-durumteszta-antica-bottega-siciliana-500-g","title":"Busiata Trapanese di Tumminia, Whole Wheat Pasta, 500 g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most famous pasta in Sicily's Trapani region is\u0026nbsp;\u003cem\u003ebusiata,\u003c\/em\u003e a particular pasta with a helical shape, which makes it perfect for holding important condiments. It is ideal to be served with fish sauces, tomato sauce and above all the famous Pesto alla Trapanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy it is called busiata? The most accredited hypothesis is that the name comes from the busa, a stem of the disa – a typical plant of the Mediterranean scrub – that the farmers of the area used to wrap and tie the bundles of ears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBusiata di Tumminia is an artisanal pasta made from \u003cstrong\u003etimilia durum wheat\u003c\/strong\u003e, also called marzuolo wheat. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is produced from the milling of the whole wheat Tumminia wheat, grown only a few locations in the hills of Western Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTumminia is a cultivation of marzuolo wheat, which was already widely used in Greek times. The flours obtained from this wheat allow the production of hard, dark-coloured pasta that offers great taste and digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is highly digestible and suitable for people with certain wheat sensitivities. Packed with vitamins, minerals, and protein, this flour is exceptionally healthy and has a low glycemic impact, helping you feel full for a longer period\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe pasta, with its porous and rough consistency, allows sauces to adhere perfectly, guaranteeing an authentic and satisfying tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis pasta is draiw into bronze and dried slowly at low temperature. We guarantee that it\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;makes every bite a journey into the heart of Sicilian culinary culture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCooking time: 8 - 10 minutes\u003c\/span\u003e\u003c\/p\u003e","brand":"Antica Bottega Siciliana","offers":[{"title":"Default Title","offer_id":51653900468564,"sku":"ABSBUSITUM500","price":2890.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Busiata-Trapanese-di-Tumminia-teljes-kiorlesu-timilia-durumteszta-500-g.png?v=1756814024"},{"product_id":"orecchiette-premium-durumteszta-terre-dei-trulli-500-g","title":"Orecchiette, Artisan Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eOrecchiette, named after the Italian word \"orecchia\" for \"ear,\" is a pasta type originating from Italy's Apulia region, inspired by its distinctive ear-like shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach orecchietta has a small, dome-like form with a thinner center and thicker edge, giving it a unique rough texture. Made from durum wheat and water, traditional preparation in Southern Italy involves rolling the dough, cutting it into small cubes, then pressing and dragging each piece with a knife to create a cavatello-like curl before flipping it over the thumb.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA classic Apulian pairing is orecchiette alle cime di rapa, with rapini (or turnip tops). Variants use broccoli or cauliflower. The pasta is also enjoyed with tomato sauce (al sugo), often accompanied by tiny meatballs or a sprinkle of ricotta.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis orecchiette from Pastificio Fiorillo is crafted solely from Italian bronze-drawn durum wheat semolina and undergoes slow drying, which helps retain its flavor, nutrients, and health benefits, making it an excellent base for any sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Terre Dei Trulli","offers":[{"title":"Default Title","offer_id":51653903253844,"sku":"TDTORECCH","price":1860.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Orecchiette-premium-durumteszta-Terre-dei-Trulli-500-g.png?v=1756814466"},{"product_id":"capunti-premium-durumteszta-terre-dei-trulli-500-g","title":"Capunti, Artisan Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eCapunti is a unique pasta shape rooted in Southern Italy, particularly popular in the regions of Puglia and Basilicata.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts name likely derives from the Italian \"capunto,\" referring to a rounded or hollow shape, which suits its appearance as an elongated, open shell or \"canoe\" shape. Traditionally, capunti is handmade and resembles the shape of olive leaves, a nod to the olive-rich lands where it originated.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCapunti pasta is crafted from a blend of durum wheat semolina and water, giving it a robust texture ideal for holding sauces. The dough is rolled into small ovals and pressed in the center to create a slight indentation, resulting in a vessel-like shape perfect for capturing flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn regional Italian cooking, capunti is often paired with hearty sauces, such as ragù or vegetables like broccoli rabe and tomatoes. It also works beautifully with rich, creamy sauces or even lighter preparations, allowing the pasta’s texture to stand out.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Capunti from Terre dei Trulli is made with Italian bronze-drawn durum wheat semolina, slowly dried to retain its taste, nutrition, and health benefits. This makes it an excellent choice for robust sauces or rustic dishes.\u003c\/p\u003e","brand":"Terre Dei Trulli","offers":[{"title":"Default Title","offer_id":51653903286612,"sku":"TDTCAPUNTI","price":1860.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Capunti-premium-durumteszta-Terre-dei-Trulli-500-g.png?v=1756814476"},{"product_id":"gnocchetti-rigati-durumteszta-pastificio-fiorillo-500-g","title":"Gnocchetti Rigati Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eGnocchetti Rigati, or \"little ridged gnocchi,\" is a beloved Italian pasta variety whose name reflects its distinctive small, shell-like shape and ridged surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis pasta is crafted to hold sauces exceptionally well, thanks to its unique grooved texture. It originated in the Calabria region of southern Italy and is enjoyed across the country, especially in regions where hearty, flavorful sauces are popular. In Sardinia this pasta shape is called malloreddus.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from durum wheat semolina and water, Gnocchetti Rigati has a sturdy texture that complements a wide range of dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTraditionally, it is rolled and shaped by hand, with each piece featuring fine ridges that capture sauces and seasonings perfectly. This pasta shines in recipes with thick tomato sauces, ragù, or vegetable-based sauces, as well as in creamy preparations, allowing each bite to deliver a burst of flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Gnocchetti Rigati from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina and is slowly dried to retain its flavor, nutrients, and hearty texture, making it a versatile choice for a variety of sauces and dishes.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653903319380,"sku":"PFGNOCCRIGA","price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Gnocchetti_rigati_72.jpg?v=1780323274"},{"product_id":"trofie-durumteszta-pastificio-fiorillo-500-g","title":"Trofie Durum Wheat Pasta, 500 g","description":"\u003cp\u003eTrofie are a traditional Italian short pasta, known for their unique shape that resembles the spiral of a corkscrew or a wood chip. The pasta is made by twisting very thin strips of dough into tight spirals, starting from the center.\u003c\/p\u003e\n\u003cp\u003eThe Trofie pasta from Pastificio Fiorillo is crafted in the traditional manner: bronze-drawn and slow-dried, ensuring an authentic and superior pasta experience.\u003c\/p\u003e\n\u003cp\u003eThanks to its distinctive shape and artisanal production method, Trofie retains sauces and condiments beautifully, mimicking the texture and qualities of fresh pasta. When cooked, trofie have a delightful firm bite.\u003c\/p\u003e\n\u003cp\u003eA staple of Ligurian cuisine, Trofie are most famously paired with pesto genovese, a Ligurian specialty that is renowned worldwide. This pasta is perfect for pesto, as its shape allows the sauce to cling to it wonderfully. Trofie also pair wonderfully with all types of tomato-based sauces.\u003c\/p\u003e\n\u003cp\u003eFor an authentic Ligurian dish, combine trofie with your favorite pesto (you can find authentic Ligurian pestos in our webshop), adding small cubes of boiled potato and young green beans.\u003c\/p\u003e\n\u003cp\u003eFor the best texture, cook the pasta al dente. This fresh and aromatic dish is best enjoyed with a light olive oil that enhances the basil's fragrance.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653903352148,"sku":"PFTROFIE","price":1690.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Trofie-durumteszta-500-g.png?v=1756814502"},{"product_id":"penne-rigate-pastificio-fiorillo-500-g","title":"Penne Rigate Durum Wheat Pasta, 500 g","description":"\u003cp\u003eCrafted by the small producer Pastificio Fiorillo in Calabria, this Penne Rigate is made exclusively from high-quality Italian durum wheat flour and pure water.\u003c\/p\u003e\n\u003cp\u003eKnown for its classic ridged, tube-like shape, Penne Rigate is a pasta variety beloved worldwide for its versatility and texture. Originally hailing from southern Italy, \"penne\" means \"quills\" or \"pens\" in Italian, reflecting its distinctive angled cut, which resembles the tip of a fountain pen.\u003c\/p\u003e\n\u003cp\u003ePenne Rigate has become a global favorite due to its ability to capture and hold sauces within its ridged surface, making it ideal for both robust, hearty sauces and lighter, vegetable-based recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Italian bronze-drawn durum wheat semolina pasta subjected to slow drying to preserve organoleptic, nutritional and health properties and thus enhance all types of seasoning. It\u003c\/span\u003e\u0026nbsp;has a rough, porous texture that elevates each bite, ensuring that sauces cling perfectly to each piece.\u003c\/p\u003e\n\u003cp\u003ePerfect for dishes like penne \u003cspan\u003eall'arrabbiata\u003c\/span\u003e, classic marinara, napoletana or baked pasta casseroles, this penne brings authentic Italian tradition to your kitchen with every plate.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653903384916,"sku":"PFPENNERIGATE","price":1760.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Penne-Rigate-500-g.png?v=1756814514"},{"product_id":"fileja-durumteszta-pastificio-fiorillo-500-g","title":"Fileja Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003eFileja is a cherished pasta from Vibo Valentia, Calabria, where our partner, Pastificio Fiorillo proudly crafts this traditional variety.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKnown as Calabria's most iconic pasta, Fileja carries the local names \"maccarruni\" or \"filedda\" in the regional dialect. Made simply from Italian durum wheat semolina and water, this pasta was hand-shaped by rolling thin dough around a slender cane, creating long, hollow tubes roughly 20 cm in length and 3–4 mm thick.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFileja is a staple for special occasions and Sundays in Calabria, often paired with rich Calabrian flavors. It shines in classic dishes featuring minced pork sauce or a fresh tomato sauce, and for lovers of spice, it pairs perfectly with Calabrian 'Nduja’ sausage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFileja is also available in various unique flavors, such as mushroom, onion, chili, and cuttlefish ink, each adding a distinct touch to the dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis natural Fileja from Pastificio Fiorillo is bronze-drawn and undergoes slow drying to preserve its flavor, nutritional value, and texture. It’s an exceptional base for any sauce, bringing the essence of Calabria to your kitchen.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653903417684,"sku":"PFFILEJANATUR","price":1690.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Fileja-durumteszta-500-g.png?v=1756814531"},{"product_id":"fusilli-calabresi-pastificio-fiorillo-500-g","title":"Fusilli Calabresi Durum Wheat Pasta 500 g","description":"\u003cp\u003eCrafted in the heart of Calabria by the small, artisan producer Pastificio Fiorillo, our Fusilli Calabresi captures the essence of Southern Italian tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e100% Italian bronze-drawn durum wheat semolina pasta subjected to slow drying to preserve organoleptic, nutritional and health properties and thus enhance all types of seasoning. It has a rough, porous texture that elevates each bite, ensuring that sauces cling perfectly to each piece.\u003c\/p\u003e\n\u003cp\u003eFusili Calabresi is a beloved pasta in Southern Italy, particularly in Calabria, where it’s often paired with rich, flavorful sauces. Its spiral shape is ideal for capturing chunky tomato sauces, creamy pestos, or hearty meat ragù. A versatile choice, it works beautifully in pasta salads, baked dishes, and even light broths.\u003c\/p\u003e\n\u003cp\u003eBring a taste of Calabria to your table with this pasta that embodies the passion and heritage of Italian cuisine. Perfect for transforming everyday meals into a culinary experience, Fusilli Calabresi by Pastificio Fiorillo is a staple you’ll love to savor.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51653903450452,"sku":"FC500","price":1960.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Fusilli-Calabresi-Pastificio-Fiorillo-500-g.png?v=1756814551"},{"product_id":"bio-spagetti-mannetti-500-g","title":"Organic Spaghetti, 500 g","description":"\u003cp\u003eThis organic spaghetti is a long dry pasta, made of 100% Italian bio durum wheat semolina and pure water. It is rough and porous, extruded by bronze drawing, slowly dried at low temperature.\u003c\/p\u003e\n\u003cp\u003eSpaghetti is an\u003cspan\u003e the emblem of the Italian culinary tradition, a versatile format, ideal with the classic tomato sauce and many more, like Spaghetti all'Amatricana, alla Carbonara, Puttananesca, or Vongole to name only the most famous ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of pasta from Antrodoco and Amatrice dates back to the early 1900s. From the intuition of Paolo Mannetti, the historic “Pastificio Mannetti” was born\u0026nbsp;\u003c\/span\u003ein 1920\u003cspan\u003e. It was the vision of the brothers Paolo and Nicola Mannetti who, from the beginning of the 20th century and for over half a century, brought \u003c\/span\u003eprosperity and progress\u003cspan\u003e\u0026nbsp;to the heart of the Rieti area, managing first the power station and then the Historical Pasta Factory of Antrodoco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNestled between the towns of Antrodoco and Amatrice, Mannetti is a well-established organic business, devoted to the preservation of its biodistrict.\u003c\/p\u003e","brand":"Mannetti","offers":[{"title":"Default Title","offer_id":51653909315924,"sku":"MA016B","price":2370.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Bio-spagetti-500-g.png?v=1756815056"},{"product_id":"bio-bucatini-mannetti-500-g","title":"Organic Bucatini, 500 g","description":"\u003cp\u003eBucatini is a thick, spaghetti-like pasta distinguished by a hollow center running through its length. It is widely enjoyed in the Lazio region of Italy, particularly in Rome.\u003c\/p\u003e\n\u003cp\u003eThe name \"bucatini\" derives from the Italian word \u003cem\u003ebuco\u003c\/em\u003e, meaning \"hole,\" while \u003cem\u003ebucato\u003c\/em\u003e or its Neapolitan variation \u003cem\u003eperciato\u003c\/em\u003e translates to \"pierced.\" Made from hard durum wheat flour and water, bucatini belongs to the family of tubed pastas.\u003c\/p\u003e\n\u003cp\u003eIn Italian cuisine, bucatini pairs beautifully with rich, buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. A classic preparation is \u003cem\u003ebucatini all'Amatriciana\u003c\/em\u003e, featuring the iconic Amatriciana sauce made with guanciale - a flavorful cured bacon from pork jowl.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of pasta from Antrodoco and Amatrice dates back to the early 1900s. From the intuition of Paolo Mannetti, the historic “Pastificio Mannetti” was born\u0026nbsp;\u003c\/span\u003ein 1920\u003cspan\u003e. It was the vision of the brothers Paolo and Nicola Mannetti who, from the beginning of the 20th century and for over half a century, brought \u003c\/span\u003eprosperity and progress\u003cspan\u003e\u0026nbsp;to the heart of the Rieti area, managing first the power station and then the Historical Pasta Factory of Antrodoco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNestled between the towns of Antrodoco and Amatrice, Mannetti is a well-established organic business, devoted to the preservation of its biodistrict.\u003c\/p\u003e","brand":"Mannetti","offers":[{"title":"Default Title","offer_id":51653909348692,"sku":"MA019B","price":2370.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Bio-bucatini-500-g.png?v=1756815077"},{"product_id":"anelletti-durumteszta-antica-bottega-siciliana-500-g","title":"Anelletti Durum Wheat Pasta, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnelletti are a type of short, ring-shaped pasta that originate from Sicily, Italy. The name \"anelletti\" literally mean \"small rings,\" which describes their small, circular shape\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnelletti are widely popular in Sicily and it they are the main ingrediant for Anelletti al forno, also known as timballo. Timballo is the most popular baked pasta of Palermo and its province but also widespread in the rest of Sicily.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis iconic dish featuring anelletti is made with layers of anelletti pasta mixed with a slow-cooked ragù (meat sauce), peas, fried eggplant slices, and cheese, baked in the oven until golden and crispy on top.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnelletti are also enjoyed in pasta salads or soups, particularly as a light primi, or starter, before a main meal. This pasta shape is also popular in a creamy salad made with mayonnaise and vinegar, or in a tomato-based soup like minestrone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe pasta is draiw into bronze and dried slowly at low temperature. We guarantee that it\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;makes every bite a journey into the heart of Sicilian culinary culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antica Bottega Siciliana","offers":[{"title":"Default Title","offer_id":51893637874004,"sku":"ABSANELLETTI","price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Anelletti-durumteszta-500-g.png?v=1756815225"},{"product_id":"busiata-durumteszta-pisztaciaval-antica-bottega-siciliana-500-g","title":"Busiaita Durum Wheat Pasta with Pistachio, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBusiata Trapanese a typical pasta of Sicily is brought to you by Antica Bottega Siciliana.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"587\" class=\"\" data-mce-fragment=\"1\"\u003eThis unique version of Sicily’s traditional busiata pasta incorporates finely ground pistachios, adding a delicate nutty aroma and subtle flavor to the dough. With its distinctive spiral shape, it’s perfect for capturing rich sauces - especially those with vegetables, fish, or creamy pesto.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"732\" class=\"\" data-mce-fragment=\"1\"\u003eThe pasta’s naturally porous and slightly rough surface helps it cling beautifully to sauces, making every mouthful full of flavor and texture.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"920\" class=\"\" data-mce-fragment=\"1\"\u003eWhy is it called busiata? The most accepted theory is that the name comes from\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-start=\"813\" data-end=\"819\" data-mce-fragment=\"1\"\u003ebusa\u003c\/em\u003e, a slender stem from the\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cem data-start=\"845\" data-end=\"851\" data-mce-fragment=\"1\"\u003edisa\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eplant, which farmers once used to twist and shape the pasta by hand.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1095\" class=\"\" data-mce-fragment=\"1\"\u003eThis pistachio-infused busiata is made with Sicilian durum wheat flour and carefully blended with ground pistachios, creating a pasta that’s both traditional and innovative.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1268\" class=\"\" data-mce-fragment=\"1\"\u003eDrawn through bronze dies and dried slowly at low temperatures, it’s a true expression of Sicilian craftsmanship - bringing a surprising new flavor to a classic pasta shape.\u003c\/p\u003e","brand":"Antica Bottega Siciliana","offers":[{"title":"Default Title","offer_id":51893640364372,"sku":"ANSBUSIATAPIST","price":2790.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Busiata-durumteszta-pisztaciaval-500-g.png?v=1756815289"},{"product_id":"rigatoni-strampelli-500-g","title":"Rigatoni, 500 g","description":"\u003cp data-end=\"325\" data-start=\"80\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrampelli's Rigatoni is a strong and hearty shape, ready to gather the most abundant condiments. It enriches every preparation with a\u0026nbsp; distinct flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"325\" data-start=\"80\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its large diameter and ridged surface, Rigatoni is perfect for capturing sauces both inside and out. This pasta pairs wonderfully with hearty meat or vegetable-based sauces, rich dairy-based options like mushroom cream sauce, as well as tomato and spicy sauces. Rigatoni also shines in baked pasta dishes, commonly known as\u0026nbsp;\u003cem data-start=\"389\" data-end=\"405\" data-mce-fragment=\"1\"\u003epasta al forno\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"325\" data-start=\"80\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach bite of Strampelli Amatrice Rigatoni transports you to the heart of Italy, capturing the essence of Amatrice with every mouthful. This pasta is not just a meal; it's a celebration of tradition, craftsmanship, and love for authentic Italian cuisine as it pairs excellently with tomatoes, sauce, meat, butter and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"325\" data-start=\"80\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"736\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrampelli pasta\u0026nbsp;is synonymous with quality and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"736\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn artisanal pasta made of bronze-drawn durum wheat semolina, slowly dried, produced at high altitude at 1030 m, in the Gran Sasso and Monti della Laga National Park, in the heart of Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcessed only with Italian grains and mixed with the purest water from the nearby Monte Velino and Monte Pizzuto springs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"736\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe absolute purity of the ingredients, the slow drying at low temperature, the accurate artisanship and a lot of love for the territory of Amatrice and its population of historical traditions, make this pasta ambassador of a “Made in Italy”.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"736\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Strampelli pasta has received the prestigious De.Co (Communal Denomination), from the Muncipality of Amatrice which has therefore guaranteed the ingredients, has demonstrated the local origin of the product and has established its composition, confirming the local typicality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Strampelli","offers":[{"title":"Default Title","offer_id":51893659468116,"sku":"ST018","price":2270.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Rigatoni-durumteszta-500-g.png?v=1756815543"},{"product_id":"spaghetti-quadrati-di-amatrice-strampelli-500-g","title":"Spaghetti Quadrati di Amatrice, 500 g","description":"\u003cp data-end=\"325\" data-start=\"80\"\u003e\u003cem\u003eSpaghetti quadrati\u003c\/em\u003e, also called as spaghetti alla chitarra is a traditional pasta from Italy’s Abruzzo region, characterized by its square cross-section, measuring approximately 2–3 mm thick. Unlike classic spaghetti, which is round, this variety has a distinctive square shape.\u003c\/p\u003e\n\u003cp data-end=\"562\" data-start=\"327\"\u003eIts name comes from the tool used to make it- the\u0026nbsp;\u003cem data-end=\"386\" data-start=\"376\"\u003echitarra\u003c\/em\u003e (Italian for \"guitar\"). This wooden frame, strung with parallel wires, not only shapes the pasta but also gives it a porous texture that helps sauces cling more effectively.\u003c\/p\u003e\n\u003cp data-end=\"734\" data-start=\"564\"\u003eThanks to its square profile, spaghetti quadrati has about 30% more surface area, allowing it to hold onto sauces better and deliver a richer flavor in every bite.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"736\"\u003eTraditionally, it is served with a ragù made from pork, beef, and lamb. In some areas of Abruzzo, it’s paired with a tomato sauce and small beef meatballs known as \u003cem data-end=\"912\" data-start=\"900\"\u003epallottine\u003c\/em\u003e. This pasta is also perfect for classic Italian dishes like \u003cem data-end=\"984\" data-start=\"973\"\u003ecarbonara\u003c\/em\u003e, \u003cem data-end=\"999\" data-start=\"986\"\u003eamatriciana\u003c\/em\u003e, and \u003cem data-end=\"1018\" data-start=\"1005\"\u003ealla gricia\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"736\"\u003e\u003cspan\u003eStrampelli pasta is synonymous with quality and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"736\"\u003e\u003cspan\u003eAn artisanal pasta made of bronze-drawn durum wheat semolina, slowly dried, produced at high altitude at 1030 m, in the Gran Sasso and Monti della Laga National Park, in the heart of Italy.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcessed only with Italian grains and mixed with the purest water from the nearby Monte Velino and Monte Pizzuto springs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Strampelli","offers":[{"title":"Default Title","offer_id":51893661106516,"sku":"ST022","price":2270.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Spaghetti-Quadrati-di-Amatrice-500-g.png?v=1756815566"},{"product_id":"tagliatelle-durumteszta-tintahal-tintaval-pastificio-fiorillo-500-g","title":"Tagliatelle Durum Wheat Pasta with Cuttlefish Ink, 500 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTagliatelle, derived from the Italian word \"tagliare,\" meaning \"to cut,\" is a traditional pasta originating from the Emilia-Romagna and Marche regions of Italy. One of the most well known Italian pasta varieties, these long, flat ribbons resemble fettuccine and typically measure about 6 mm in width.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTagliatelle pairs well with various sauces, with the classic choice being a meat or Bolognese sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis special tagliatelle is flavoured with cuttlefish ink to add a little twist to the pasta, not just on colour but also taste. Perfect to pair with seafood flavoured with gralic, white wine and parsely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bronze drawn durum wheat semolina pasta from the workshop of Pastificio Fiorillo, is subjected to slow drying to preserve the organoleptic, nutritional and healthy properties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":51893815181652,"sku":"TGD500\/NS","price":2120.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Tagliatelle-durumteszta-tintahal-tintaval-Pastificio-Fiorillo-500-g.png?v=1756816063"},{"product_id":"paccheri-durumteszta-500-g","title":"Paccheri durum wheat pasta, 500 g","description":"This pasta is almost identical to the \u003cem\u003epaccheri rigati\u003c\/em\u003e, with the difference that the surface is not ribbed but smooth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe paccheri is a large, tubular pasta from the Campania region of Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe name is derived from the Neapolitan word 'paccharia', meaning 'slaps', which may refer to the sound of the pasta being slapped when eaten. Paccheri pasta can also be made stuffed.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePaccheri is ideal for dishes where the pasta needs to hold robust, chunky sauces. The large diameter tubes provide ample room for rich, hearty sauces, ensuring succulent, tasty bites full of sauce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOften paired with casseroles, seafood-based sauces and thick vegetable sauces, paccheri is also perfect for baked pasta dishes. Its size and shape allow it to hold and retain layers of sauce, cheese and other ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePastificio Fiorillo's paccheri pasta is made from 100% Italian durum flour with a bronze mould and undergoes a slow drying process to preserve its flavour, nutritional content and health benefits, making it ideal for use with any sauce.\u003cbr\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":52254955372884,"sku":"PCC500\/ITA","price":1960.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Paccheri-durumteszta-500-g.png?v=1756816385"},{"product_id":"strozzapreti-durumteszta-500-g","title":"Strozzapreti Durum Wheat Pasta, 500 g","description":"Strozzapreti, or “priest choker”, is an elongated, twisted pasta from the central regions of Italy - Emilia-Romagna, Tuscany, Marche and Umbria.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIts peculiarity is that the strips of dough are twisted by hand around themselves, giving it its characteristic shape. It is a unique, rustic type of short pasta.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt used to be made mainly for festive occasions by middle-class families. The Pastificio Fiorillo pasta is made using a traditional method, pressed with a bronze mould and slowly dried at a low temperature - this is how it gets its real character and makes it easy to cook al dente.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIts name is linked to several legends, often humorous: one says that priests ate it so greedily that they almost choked on it. Another says that farmers paid their rent to the church partly in pasta, and that peasant women who made the pasta were annoyed by the priests' insatiable appetite and wished they could drown in the pasta they had to give.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThanks to its special shape, this pasta does not boil and is excellent for enclosing sauces, giving a similar experience to fresh pasta.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eServe with any of your favourite sauces - it's guaranteed to be a memorable dish!\u003cbr\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":52255014420820,"sku":"ST500\/ITA","price":1960.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Strozzapreti-durumteszta-500-g.png?v=1756816397"},{"product_id":"tagliatelle-spenotos-durumteszta-500-g","title":"Spinach Tagliatelle Durum Wheat Pasta, 500 g","description":"\u003cp data-start=\"155\" data-end=\"443\" data-mce-fragment=\"1\"\u003eThis spinach-infused bronze-drawn pasta from the Calabrian manufacturer: Pastificio Fiorillo's workshop is made from Italan durum wheat semolina and dried slowly to preserve its taste, nutritional value, and health benefits. The addition of spinach gives it a delicate earthy note that complements a wide range of sauces.\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"698\" data-mce-fragment=\"1\"\u003eTagliatelle, named after the Italian word \u003cem data-start=\"487\" data-end=\"499\" data-mce-fragment=\"1\"\u003e\"tagliare\"\u003c\/em\u003e—to cut—is a traditional pasta shape from the Emilia-Romagna and Marche regions. These long, flat ribbons, similar to fettuccine and about 6 mm wide, are among the most iconic types of Italian pasta.\u003c\/p\u003e\n\u003cp data-start=\"700\" data-end=\"841\" data-mce-fragment=\"1\"\u003eSpinach tagliatelle works beautifully with both light and creamy sauces, as well as with classic Bolognese for a colorful twist on tradition.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":52285307158868,"sku":"TGD500\/SP","price":1820.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Tagliatelle_spenot_1.png?v=1763945351"},{"product_id":"fusilloni-500-g","title":"Fusilloni, 500 g","description":"\u003cp data-start=\"241\" data-end=\"607\" data-mce-fragment=\"1\"\u003eFusilloni are the bigger, bolder cousins of the classic fusilli. While fusilli are small spirals perfect for light sauces, fusilloni feature a larger, looser spiral shape that adds drama to any dish—not just in looks, but in flavor.\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"607\" data-mce-fragment=\"1\"\u003eTheir size and thickness make them ideal for holding hearty, chunky sauces, turning everyday meals into rustic and satisfying plates.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"1147\" data-mce-fragment=\"1\"\u003eTraditionally associated with southern Italian regions, fusilloni are especially popular in Campania and Calabria - where the producer Pastificio Fiorillo is based in.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"1147\" data-mce-fragment=\"1\"\u003eThe name comes from \u003cem data-start=\"744\" data-end=\"750\" data-mce-fragment=\"1\"\u003efuso\u003c\/em\u003e, meaning \"spindle,\" referencing the original method of twisting the dough by hand around a rod. Today, Pastificio Fiorillo preserves this artisanal spirit by bronze-drawing and slow-drying their fusilloni, using only Italian durum wheat semolina and water. This process gives the pasta its rough texture—perfect for catching sauces—and helps preserve its natural flavor and nutritional qualities.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1486\" data-mce-fragment=\"1\"\u003eFusilloni are incredibly versatile but shine best in rich, robust dishes. Try them with ragùs (meat or vegetable-based), sausage and mushroom sauces, or oven-baked in a cheesy tomato gratin. They’re also excellent with seasonal vegetables like zucchini, eggplant, or pumpkin, combined with ricotta or pecorino for a true Calabrian twist.\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1590\" data-mce-fragment=\"1\"\u003eThis is a pasta that stands out—ideal for when you want to turn a simple sauce into something special.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":52285901046100,"sku":"FSL500\/ITA","price":1990.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Fusilloni-500-g.png?v=1756816423"},{"product_id":"busiata-durumteszta-tintahal-tintaval-500-g","title":"Busiata Durum Semolina Pasta with Squid Ink, 500 g","description":"\u003cp\u003eAmong the traditional pastas of Sicily, one of the most interesting is\u0026nbsp;\u003cem\u003ebusiata,\u003c\/em\u003e a spiral shape achieved by wrapping strips of pasta around a thin rod. This shape, typical of the Trapani region, holds sauces beautifully.\u003c\/p\u003e\n\u003cp\u003eIn this version, the pasta is colored with nero di seppia, or squid ink, which gives it a stunning black color and a hint of seafood flavor.\u003c\/p\u003e\n\u003cp\u003eThe combination of artisanal pasta making and the addition of squid ink reflects Sicily's deep connection to the sea. Fishermen and chefs have used this ink in their cuisine for centuries as a natural coloring and flavoring, especially in coastal regions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBusiate al Nero di Seppia\u003c\/em\u003e goes well with seafood-based sauces. It is often served with squid, mussels or shrimp, where the ink-enriched pasta enhances the seafood character of the dish. If you want to quickly throw together something delicious, make a simple sauce of garlic, olive oil, chili pepper and a little parsley, this is enough to let the unique flavor of the pasta prevail.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike all our pasta, it is traditionally made in a bronze mold, giving it a rough surface that helps it absorb and retain sauces. Slow drying at low temperatures preserves both texture and flavor, guaranteeing the perfect gastronomic experience.\u003c\/p\u003e","brand":"Antica Bottega Siciliana","offers":[{"title":"Default Title","offer_id":52658906956116,"sku":"ANSBUSIATATINTA","price":2790.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Busiata_tintahal_tintaval_1.png?v=1758743746"},{"product_id":"foglie-dulivo-olajfalevel-spenotos-durumteszta-500-g","title":"Foglie d'ulivo (olive leaf) durum pasta with spinach, 500 g","description":"\u003cp\u003eWe bring you a true, authentic type of pasta from Puglia from the Terre dei Trulli manufactory: this is \u003cstrong\u003eFoglie d'Ulivo agli Spinaci\u003c\/strong\u003e , meaning olive leaf pasta with spinach, which carries the spirit of Southern Italy.\u003c\/p\u003e\n\u003cp\u003eTerre dei Trulli, a family business based in Alberobello (Puglia) and deeply rooted in local traditions, uses carefully selected ingredients and slow production methods to create premium quality Puglia specialties such as sweet and savory taralli and tarallini bruschettas or rustic durum pasta.\u003c\/p\u003e\n\u003cp\u003eThis special pasta resembles the leaves of the olive tree, known in Puglia (and other regions) as foglie d'ulivo. Its elongated, slightly flattened shape resembles the slender leaves of an olive branch - a very nice symbol of Puglia's olive-rich landscapes. In this version, the pasta is colored with 2% dried spinach, which gives it a bright green hue and a touch of vegetal freshness.\u003c\/p\u003e\n\u003cp\u003eThanks to the traditional artisanal process and slow drying, the pasta retains its firm, almost fresh texture even after cooking. Its rough surface holds sauces well, making it ideal for a variety of toppings. Try it simply with butter and parmesan, or make it even more delicious with a light vegetable pesto, rustic tomato sauce or even a mushroom and cream ragu. The shape holds just enough sauce in its grooves to make every bite delicious.\u003c\/p\u003e\n\u003cp\u003eWhether as the centerpiece of a cozy family dinner or a special dish for your guests, this special olive leaf pasta offers true Puglia tradition – elegant, delicious and rooted in centuries of culinary heritage.\u003c\/p\u003e","brand":"Terre Dei Trulli","offers":[{"title":"Default Title","offer_id":53067375149396,"sku":null,"price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Olajfalevelspenotosdurumteszta1.png?v=1763941973"},{"product_id":"strozzapreti-citromos-durumteszta-500-g","title":"Lemon strozzapreti durum wheat pasta, 500 g","description":"\u003cp\u003eDiscover a new take on the traditional Puglia pasta \u003cstrong\u003e, Strozzapreti al Limone\u003c\/strong\u003e , or lemon strozzapreti, a brilliant, artisanal pasta from the sunny heart of Puglia.\u003c\/p\u003e\n\u003cp\u003eThe product is produced by \u003cem\u003eTerre dei Trulli, a family business founded in 1986 by the Casulli family,\u003c\/em\u003e known for its high-quality durum wheat pasta and other regional specialties. All their products are made with a passion for local cuisine, rooted in centuries-old Puglia craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLike the classic strozzapreti, this lemon version has the same twisted, twisted shape – an elongated “priest choke” whose open surface and grooves hold sauces beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere, however, the dough is flavored with lemon juice and a delicate, natural lemon flavor, as well as colored with a little turmeric.\u003cbr\u003eThe result is a vibrant, citrus-flavored pasta that is fresh, cheerful, and very Mediterranean.\u003c\/p\u003e\n\u003cp\u003eLike the best pasta, it is made in a bronze mold and, thanks to the slow drying process, it is excellent for cooking.\u003c\/p\u003e\n\u003cp\u003eLemon strozzapreti is perfect with light, summery dressings: try it drizzled with a little extra virgin olive oil, a squeeze of lemon juice and a sprinkle of fresh herbs (basil or parsley), or pair it with a delicious seafood sauce, fish sauces, grilled shrimp, or even a creamy zucchini and pea vegetable stew.\u003c\/p\u003e\n\u003cp\u003eWith every bite, you'll feel Terre dei Trulli's commitment to quality and tradition. The fresh, citrus-flavored variant transforms the classic Puglia pasta into a delicious, modern dish.\u003c\/p\u003e","brand":"Terre Dei Trulli","offers":[{"title":"Default Title","offer_id":53067384717652,"sku":null,"price":1990.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Strozzapreti_citromos_1.png?v=1763943529"},{"product_id":"linguine-citromos-durumteszta-500-g","title":"Lemon Flavoured Linguine Pasta, 250 g","description":"\u003cp\u003eBring a little sunshine to your table with this elegant, artisanal linguine pasta!\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eTerre dei Trulli\u003c\/em\u003e is a family business rooted in Puglia traditions and craftsmanship, founded by the Casulli family in 1986. Their pasta is made from carefully ground durum wheat flour using traditional, artisanal techniques.\u003c\/p\u003e\n\u003cp\u003e This linguine pasta is part of Terre dei Trulli's \u003cem\u003e\"Le Lunghe\"\u003c\/em\u003e range and offers the taste and excellent texture of classic long pasta. But this is not just any linguine: the pasta is mixed with 3% lemon juice, a delicate natural lemon flavor and a pinch of turmeric to make it fragrant and wildly yellow.\u003c\/p\u003e\n\u003cp\u003e Thanks to the traditional bronze-forming process and slow drying, the pasta retains its rustic texture, making it excellently adherent to sauces - so every strand is delicious.\u003c\/p\u003e\n\u003cp\u003e Serving suggestions: Lemon linguine is great with seafood – such as shrimp, mussels – but can also be enjoyed simply drizzled with olive oil, lemon zest and fresh parsley. It also pairs wonderfully with seasonal grilled vegetables such as zucchini, asparagus or cherry tomatoes, especially when seasoned with a little extra virgin olive oil and pecorino or parmesan cheese. For a lighter flavour, mix it with garlic, a little butter and a little fresh lemon juice.\u003c\/p\u003e\n\u003cp\u003e With every bite, you can taste the \u003cem\u003eTerre dei Trulli\u003c\/em\u003e manufactory's commitment to authenticity – with a delicious, vibrant and unmistakably Mediterranean pasta.\u003c\/p\u003e","brand":"Terre Dei Trulli","offers":[{"title":"Default Title","offer_id":53067478925652,"sku":null,"price":1890.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Linguine_citromos_1.png?v=1763944177"},{"product_id":"mezze-maniche-500-g","title":"Organic Bucatini, 500 g","description":"\u003cp\u003eBucatini is a thick, spaghetti-like pasta distinguished by a hollow center running through its length. It is widely enjoyed in the Lazio region of Italy, particularly in Rome.\u003c\/p\u003e\n\u003cp\u003eThe name \"bucatini\" derives from the Italian word \u003cem\u003ebuco\u003c\/em\u003e, meaning \"hole,\" while \u003cem\u003ebucato\u003c\/em\u003e or its Neapolitan variation \u003cem\u003eperciato\u003c\/em\u003e translates to \"pierced.\" Made from hard durum wheat flour and water, bucatini belongs to the family of tubed pastas.\u003c\/p\u003e\n\u003cp\u003eIn Italian cuisine, bucatini pairs beautifully with rich, buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. A classic preparation is \u003cem\u003ebucatini all'Amatriciana\u003c\/em\u003e, featuring the iconic Amatriciana sauce made with guanciale - a flavorful cured bacon from pork jowl.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of pasta from Antrodoco and Amatrice dates back to the early 1900s. From the intuition of Paolo Mannetti, the historic “Pastificio Mannetti” was born\u0026nbsp;\u003c\/span\u003ein 1920\u003cspan\u003e. It was the vision of the brothers Paolo and Nicola Mannetti who, from the beginning of the 20th century and for over half a century, brought \u003c\/span\u003eprosperity and progress\u003cspan\u003e\u0026nbsp;to the heart of the Rieti area, managing first the power station and then the Historical Pasta Factory of Antrodoco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNestled between the towns of Antrodoco and Amatrice, Mannetti is a well-established organic business, devoted to the preservation of its biodistrict.\u003c\/p\u003e","brand":"Mannetti","offers":[{"title":"Default Title","offer_id":53809697653076,"sku":"MA017B","price":2370.0,"currency_code":"HUF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Mezze_maniche_1.png?v=1772028947"},{"product_id":"tagliatelle-durumteszta-sziciliai-citrommal-500-g","title":"Tagliatelle BIO durumtészta szicíliai citrommal, 500 g","description":"\u003cp data-start=\"79\" data-end=\"492\"\u003eA Pastificio Fiorillo tagliatelle egy igazi, kézműves olasz durumtészta, amely a hagyományos eljárásoknak köszönhetően teljesen más élményt nyújt, mint az ipari változatok. A tészta organikus gazdálkodásból származó lisztből, bronz formával készíül, majd alacsony hőmérsékleten, lassan szárítják, így megőrzi természetes szerkezetét, ízét és tápértékét, miközben enyhén érdes felülete tökéletesen magába zárja a szószokat \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"800\"\u003eEz a különleges változat \u003cstrong\u003eszicíliai citrommal\u003c\/strong\u003e készül, amely finom, friss citrusos aromát ad a tésztának – nem tolakodó, inkább elegánsan jelenik meg minden falatban. A citrom természetes savassága könnyedséget visz az ételbe, így ideális választás, ha egy kicsit eltérnél a klasszikus, nehéz szószoktól.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1293\"\u003eFelhasználás szempontjából ez a tagliatelle kifejezetten jól működik egyszerű, letisztult fogásokban, ahol a citrom karaktere érvényesülni tud. Próbáld ki vajjal és frissen reszelt Parmigiano Reggianóval, egy kevés citromhéjjal és fekete borssal – ennél több nem is kell. Kiváló választás tengeri herkentyűkhöz, garnélával vagy kagylóval, de egy könnyű tejszínes-citromos szósszal, friss fűszernövényekkel (petrezselyem, bazsalikom) is remekül működik. Nyári, friss fogásokhoz szinte tökéletes.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1470\"\u003eEz a tészta azoknak szól, akik értékelik az apró részleteket: a valódi olasz alapanyagokat, a hagyományos gyártást és azokat az ízeket, amelyek egyszerűek, mégis különlegesek.\u003c\/p\u003e","brand":"Pastificio Fiorillo","offers":[{"title":"Default Title","offer_id":55593228534100,"sku":"TGL500\/B\/LM","price":2150.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/files\/Tagliatelle_al_limone.png?v=1776778176"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2233\/4804\/collections\/durumteszta.jpg?v=1745774511","url":"https:\/\/soldeli.hu\/en\/collections\/durum-pasta.oembed?page=2","provider":"Sol Deli","version":"1.0","type":"link"}