This wine, with Aragonez, Touriga Nacional, Tinta Miúda, Syrahe, Cabernet Sauvignon And Petit Verdot varieties, combined with an aroma where notes of ripe red fruit stand out, as well as dark chocolate and toast from the barrel aging. In the mouth it presents a voluptuous entry with a lot of texture and lively and silky tannins, which give it great longevity.

Nose: the notes of ripe red fruit stand out, especially prune and plum. Dark chocolate and the toast from the barrel stage also stand out.

Tasting notes: black chocolate is again highlighted, with the presence of the fruit ripe red that gives good texture to this wine. Tannins are alive but silky, giving the blend great longevity. Ends fine and elegant.

Careful vegetation management for optimization of the grape's aromatic potential. Manual harvesting in cases and selection of the best bunhces at the entrance of the cellar. Alcoholic fermentation with indigenous yeasts in a cement temperature for 14 days with subsequent malolactic fermentation. The Aragonez, Cabernet Sauvignon and Syrah matured for 9 months, in 2nd and 3rd use French oak barrels.

Grape varieties: Aragonez (20%), Touriga Nacional (20%), Tinta Miúda (10%), Syrah (30%), Cabernet Sauvignon (13%), Petit Verdot (7%).

Alcohol: 14,5%

Recommended serving temperature: 16-18 °C