Recipes
Chistorra in red wine – Basque frying sausage i...
Chistorra – txistorra in Basque – is one of the emblematic sausages of Navarre and the Basque Country. It is a much thinner, short-cured pork sausage than chorizo, traditionally seasoned...
Chistorra in red wine – Basque frying sausage i...
Chistorra – txistorra in Basque – is one of the emblematic sausages of Navarre and the Basque Country. It is a much thinner, short-cured pork sausage than chorizo, traditionally seasoned...
Spaghetti Carbonara recipe
Spaghetti carbonara is one of the most famous pasta dishes in Roman cuisine. The authentic Italian carbonara recipe requires only five simple ingredients: spaghetti, guanciale, black pepper, Pecorino Romano cheese,...
Spaghetti Carbonara recipe
Spaghetti carbonara is one of the most famous pasta dishes in Roman cuisine. The authentic Italian carbonara recipe requires only five simple ingredients: spaghetti, guanciale, black pepper, Pecorino Romano cheese,...
Linguine al Limone, a refreshing Italian classic
Linguine al limone, or lemon linguine, is a light, refreshing, classic Southern Italian (Campanian) pasta dish known for its creamy, light yet rich sauce made from an emulsion of fresh...
Linguine al Limone, a refreshing Italian classic
Linguine al limone, or lemon linguine, is a light, refreshing, classic Southern Italian (Campanian) pasta dish known for its creamy, light yet rich sauce made from an emulsion of fresh...
Risotto in Bianco - The Best Risotto Recipe
Risotto is one of Italy’s signature comfort-dishes: a creamy rice preparation cooked slowly in broth until each grain is al dente yet yields a luscious texture. The name itself derives...
Risotto in Bianco - The Best Risotto Recipe
Risotto is one of Italy’s signature comfort-dishes: a creamy rice preparation cooked slowly in broth until each grain is al dente yet yields a luscious texture. The name itself derives...
Paella Valenciana Recipe
In Valencia, paella is traditionally prepared as a weekend lunch on Saturdays or Sundays, often for family or social gatherings. Thus, Paella Valenciana is not just a dish, but a...
Paella Valenciana Recipe
In Valencia, paella is traditionally prepared as a weekend lunch on Saturdays or Sundays, often for family or social gatherings. Thus, Paella Valenciana is not just a dish, but a...
Anelletti Al Forno – Sicilian Oven Baked Pasta ...
The culinary treasures of Sicilian cuisine are truly endless. We could spend hours talking about the institutional and most famous dishes of the beautiful island of the Sun, but today...
Anelletti Al Forno – Sicilian Oven Baked Pasta ...
The culinary treasures of Sicilian cuisine are truly endless. We could spend hours talking about the institutional and most famous dishes of the beautiful island of the Sun, but today...
-
Pecorino Riserva Nera sheep's cheese
Vendor:Agriexport SardegnaRegular price From 1.924 FtRegular priceUnit price 16.740 Ft per kg -
Goat Cheese Cream with Caramelized Onions, 120 g
Vendor:La ChinataRegular price 1.790 FtRegular priceUnit price 14.917 Ft per kg -
Extra Virgin Olive Oil with Garlic, 250 ml
Vendor:La ChinataRegular price 3.270 FtRegular priceUnit price 13.080 Ft per l -
Roasted Almond with Honey and Rosemary, 100 g
Vendor:Campos SantosRegular price 1.720 FtRegular priceUnit price 17.200 Ft per kg -
Flor de Sal, Salt Flowers with Citrus, 150 g
Vendor:Campos SantosRegular price 2.990 FtRegular priceUnit price 19.933 Ft per kg -
Tuna fillet with orange and cloves, 110g
Vendor:MariscadoraRegular price 1.560 FtRegular priceUnit price 14.182 Ft per kg -
Bomba Rice D.O.P. Valencia, 1000 g
Vendor:Sol DeliRegular price 3.790 FtRegular priceUnit price 3.790 Ft per kg -
Bio Extra Virgin Olive Oil
Vendor:Fernando és Nuno CaldeiraRegular price From 4.980 FtRegular priceUnit price 9.960 Ft per l -
Fructus Rosé 2021, Labrugeira
Vendor:LabrugeiraRegular price 3.490 FtRegular priceUnit price 4.653 Ft per l -
Parmigiano-Reggiano Cheese Aged 24 Months
Vendor:Latteria Nuova MandrioRegular price From 2.336 FtRegular priceUnit price 14.600 Ft per kg
