Recipes
Pasta alla Norma – Szicília padlizsános tésztája
Paradicsom, sült padlizsán, bazsalikom és sajt: a Pasta alla Norma a szicíliai konyha egyik legegyszerűbb és legszerethetőbb tésztaétele.
Pasta alla Norma – Szicília padlizsános tésztája
Paradicsom, sült padlizsán, bazsalikom és sajt: a Pasta alla Norma a szicíliai konyha egyik legegyszerűbb és legszerethetőbb tésztaétele.
Chistorra in red wine – Basque frying sausage i...
Chistorra – txistorra in Basque – is one of the emblematic sausages of Navarre and the Basque Country. It is a much thinner, short-cured pork sausage than chorizo, traditionally seasoned...
Chistorra in red wine – Basque frying sausage i...
Chistorra – txistorra in Basque – is one of the emblematic sausages of Navarre and the Basque Country. It is a much thinner, short-cured pork sausage than chorizo, traditionally seasoned...
Spaghetti Carbonara recipe
Spaghetti carbonara is one of the most famous pasta dishes in Roman cuisine. The authentic Italian carbonara recipe requires only five simple ingredients: spaghetti, guanciale, black pepper, Pecorino Romano cheese,...
Spaghetti Carbonara recipe
Spaghetti carbonara is one of the most famous pasta dishes in Roman cuisine. The authentic Italian carbonara recipe requires only five simple ingredients: spaghetti, guanciale, black pepper, Pecorino Romano cheese,...
Linguine al Limone, a refreshing Italian classic
Linguine al limone, or lemon linguine, is a light, refreshing, classic Southern Italian (Campanian) pasta dish known for its creamy, light yet rich sauce made from an emulsion of fresh...
Linguine al Limone, a refreshing Italian classic
Linguine al limone, or lemon linguine, is a light, refreshing, classic Southern Italian (Campanian) pasta dish known for its creamy, light yet rich sauce made from an emulsion of fresh...
Risotto in Bianco - The Best Risotto Recipe
Risotto is one of Italy’s signature comfort-dishes: a creamy rice preparation cooked slowly in broth until each grain is al dente yet yields a luscious texture. The name itself derives...
Risotto in Bianco - The Best Risotto Recipe
Risotto is one of Italy’s signature comfort-dishes: a creamy rice preparation cooked slowly in broth until each grain is al dente yet yields a luscious texture. The name itself derives...
Paella Valenciana Recipe
In Valencia, paella is traditionally prepared as a weekend lunch on Saturdays or Sundays, often for family or social gatherings. Thus, Paella Valenciana is not just a dish, but a...
Paella Valenciana Recipe
In Valencia, paella is traditionally prepared as a weekend lunch on Saturdays or Sundays, often for family or social gatherings. Thus, Paella Valenciana is not just a dish, but a...
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Goat Cheese Cream with Caramelized Onions, 120 g
Vendor:La ChinataRegular price 1.790 FtRegular priceUnit price 14.917 Ft per kg -
Extra Virgin Olive Oil with Garlic, 250 ml
Vendor:La ChinataRegular price 3.270 FtRegular priceUnit price 13.080 Ft per l -
Roasted Almond with Honey and Rosemary, 100 g
Vendor:Campos SantosRegular price 1.720 FtRegular priceUnit price 17.200 Ft per kg -
Flor de Sal, Salt Flowers with Citrus, 150 g
Vendor:Campos SantosRegular price 2.990 FtRegular priceUnit price 19.933 Ft per kg -
Tuna fillet with orange and cloves, 110g
Vendor:MariscadoraRegular price 1.560 FtRegular priceUnit price 14.182 Ft per kg -
Bomba Rice D.O.P. Valencia, 1000 g
Vendor:Sol DeliRegular price 3.790 FtRegular priceUnit price 3.790 Ft per kg -
Bio Extra Virgin Olive Oil
Vendor:Fernando és Nuno CaldeiraRegular price From 2.850 FtRegular priceUnit price 11.400 Ft per l -
Fructus Rosé 2021, Labrugeira
Vendor:LabrugeiraRegular price 3.490 FtRegular priceUnit price 4.653 Ft per l -
Parmigiano-Reggiano Cheese Aged 24 Months
Vendor:Latteria Nuova MandrioRegular price From 2.064 FtRegular priceUnit price 12.900 Ft per kg -
Fried Tomato Sauce
Vendor:Antica PassioneRegular price 1.870 FtRegular priceUnit price 2.671 Ft per kg
