Extra Virgin Olive Oil with Garlic, 250 ml

La Chinata's garlic extra virgin olive oil is an ideal choice for those who want to quickly add a distinctive garlic flavor to their dishes without having to chop or fry raw garlic.

Olive oil is the base, which softly carries the aroma of garlic, giving the product a smooth, creamy texture and a consistent taste. The flavored oil is particularly useful for seasoning salads, bruschetta, grilled vegetables and pasta, but also works well in marinades and sauces.

One of the advantages of the product is that the garlic aroma is always of the same quality and intensity, thus ensuring a consistent taste every time you use it. It is advisable to add it to dishes cold during use so that the aromas do not lose their intensity, but it can also be used for short-term frying.

It is a gastronomic curiosity that in Spanish cuisine, garlic has been used not only as a flavoring agent but also as a natural preservative for centuries, making flavored oil both a practical and traditional ingredient.

Perfect for everyday kitchen use and for tapas when entertaining guests.