Rocca Toscana Formaggii
Pecorino cheese with pear
Pecorino cheese with pear
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This special pear-flavored pecorino cheese, arriving from Tuscany, is the perfect expression of the traditions and innovations of Italian cheesemaking.
Based on high-quality sheep's milk pecorino – a hard, slightly salty cheese known for its rich, flavorful character – this variant incorporates the aromatic freshness of pear added during its production.
The result is a compact and structured cheese that nevertheless beautifully opens up in the mouth, with delicate fruity notes that complement but do not overpower the classic pecorino taste.
The pear lends a mild, juicy sweetness and a delicate floral aroma to the cheese, softening the rustic taste of the sheep's milk and creating a unique flavor experience that is both sophisticated and popular. When tasted, its dense yet soft texture is noticeable, as is the harmony of salty and fruity flavors that makes every bite exciting.
Enjoy this pecorino sliced on its own with crusty bread, or as part of a cheese board, paired with thin, dry-cured salami or prosciutto. Its delicate fruitiness also pairs wonderfully with honey or fig jam, which highlight the pear's flavor.
Among drinks, a crisp white wine or a light rosé pairs excellently, while a medium-bodied red wine provides a perfect counterpoint to the cheese's rich, salty flavor.
Ingredients
Ingredients
Nutritional information
Nutritional information
