Galega Olive Paste, 90 g

This olive paté is a smooth, spreadable paste made from natural Galega olives - a traditional Portuguese variety known for its soft texture and rich, slightly fruity flavor.

Olive paté (or tapenade) is a simple Mediterranean preparation, typically made by crushing olives into a paste and seasoning them lightly with salt, garlic and some herbs. It’s a straightforward way to enjoy the deep, savory taste of olives without added complexity.

Produced by Tremoceira, a small, family-run company in Portugal, this paté highlights the character of Galega olives. These olives are prized in Portugal for their balanced taste - not too bitter, not too salty - and work especially well in a paste like this, where their natural flavor can really come through.

Use it as a spread on toast, crackers, or sandwiches. It's also excellent as a dip or stirred into warm pasta for a quick, flavorful meal. A spoonful added to grilled vegetables or alongside cheese and charcuterie can round out a simple appetizer board.

No unnecessary ingredients, no over-processing - just good olives turned into a versatile pantry staple.