Pappardelle with Mediterranean seasoning, gluten-free pasta, 250 g

Pasta Pangea is one of Italy's artisanal pasta makers that specializes exclusively in the development of premium quality, gluten-free pasta. Based in the Veneto region, this family business aims to provide those following a gluten-free diet with a true Italian pasta experience – without any compromises. Their bronze-die extruded pasta is known for its excellent texture, natural ingredients, and unique flavor profiles.

The special character of Armonie Erbe Mediterranee comes from the basil and marjoram mixed into the pasta, which fill the kitchen with a pleasant Mediterranean aroma as soon as they begin to cook.

This gluten-free pasta, made from yellow corn flour, gains a subtly spiced character, allowing even a simple olive oil-based dish to be transformed into a special Mediterranean meal. The freshness of the basil and the soft, aromatic flavor profile of the marjoram form a perfect harmony with the natural taste of the pasta.

Thanks to the bronze-die process, the surface of the pasta is slightly rough, allowing it to hold sauces perfectly. It is an excellent choice for simple tomato or pesto pasta dishes, grilled vegetables, roasted chicken, fish, or even just with a high-quality extra virgin olive oil and freshly grated Parmigiano Reggiano. Thanks to the Mediterranean herbs, it pairs particularly well with light summer dishes.

Pasta Pangea's products are not only gluten-free, but also free from additives and genetically modified ingredients, and can easily be incorporated into a vegan diet. Every package reflects the philosophy that gluten-free eating does not have to mean sacrifice – it simply requires different, carefully selected ingredients.