This excellent rosé wine is made with red grape varieties typical of the region. The must, after a soft and fast pressing, is fermented at 15ºC. The resulting wine has a redcurrant color, with a delicate and fresh taste, where you can detect the typical tannins of red grapes.

Red fruits on the nose, naturally, but also other fresh fruit. In the tasting it is extremely fresh, adequately dry, smooth and of correct acidity, also manifesting some gas. Fresh and pleasant finish. 

Young wine, light and versatile, ideal to accompany the best moments of the day.

Alcohol: 12.5% vol.