• Garnélapástétom 4-es csomag, 88 g-Campos Santos-Sol Deli
  • Garnélapástétom 4-es csomag, 88 g-Campos Santos-Sol Deli
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Campos Santos

Shrimp Paté 4-pack, 88 g

Shrimp Paté 4-pack, 88 g

2.340 Ft
2.340 Ft
26.591 Ft kg
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Elevate your culinary creations with Conservas Santos Shrimp Paté, a delightful pack of 4 small jars bursting with the authentic flavors of Portugal. Made from the finest shrimp, each paté is crafted with care by the artisanal experts at Conservas Santos. This rich, creamy paté is perfect for spreading on crusty bread, crackers, or as a savory filling for canapés.

Choosing Conservas Santos Shrimp Paté means indulging in a premium product that’s free from preservatives and additives, ensuring a pure and natural taste. Ideal for entertaining guests, enhancing appetizers, or adding a gourmet touch to your everyday meals, this paté offers versatility and exquisite flavor in every bite.

Enjoy the convenience and quality of this artisanal product, and let the taste of the Algarve coast transform your dining experience.

With Conservas Santos, you're not just enjoying a paté; you're savoring a tradition of excellence in every jar.

 

Ingredients

Ingredients:deep sea shrimp (approx. 35%), water, seafood delicacy (surimi) paste (22%) [(fish meat, stabilisers)], water, wheat starch, corn starch, egg white, rapeseed oil, soy protein, sugar, salt, egg, thickener (E407), flavour enhancer (E621), colourings (E120, E160c), flavourings, potato flakes [potato, emulsifiers (mono- and diglycerides of fatty acids), spices], sunflower oil, margarine, onion, tomato concentrate, mustard, salt, spices

Allergens:fish, soy, gluten, mustard

Nutritional information

Average nutritional values per 100g: energy: 802 kJ / 193 kcal, fat: 15 g, of which saturated fatty acids: 2.6 g, carbohydrates: 8.9 g, of which sugar: 0 g, protein: 4.8 g, salt: 1.3 g

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Campos Santos

From a small garage to the big world: the Campos Santos and Conservas Santos brands were born in 2010 in Albufeira, southern Portugal, with the aim of showing the world the gastronomic richness of Portugal and especially of the southern Algarve region.
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