Anhovy fillets with Capers in Extra Virgon Olive Oil, 80 g

From the sun-kissed shores of Liguria, Frantoio Bianco brings together sea and land in perfect harmony.

This family-run producer from the picturesque town of Pontedassio has long been known for its passion for authentic Ligurian flavours — from precious extra virgin olive oils to traditional preserved vegetables and seafood specialties. Each product reflects the coastal region’s culinary soul, where simplicity and quality meet in every bite.

The Sirenette Verdi - or "little green sirens" - are a refined delicacy made with tender anchovy fillets, carefully rolled around a caper and preserved in extra virgin olive oil. The result is a small yet flavour-packed bite that captures the essence of the Mediterranean: the salty richness of the anchovy, the tangy brightness of the caper, and the smooth balance of olive oil.

Perfect for antipasto platters, canapés, or tapas, these little “sirens” are ready to enjoy straight from the jar. They pair beautifully with crusty bread, a drizzle of extra virgin olive oil, and a glass of crisp white wine or sparkling prosecco.

Whether served as an elegant appetizer or as part of a seafood-inspired meal, Frantoio Bianco’s Sirenette Verdi deliver a taste of Liguria’s coastal tradition — simple, genuine, and irresistibly good.