Serves 4 (Makes about 20 pieces)

Ingredients:

• 100 g Parmigiano Reggiano
• 25 g plain flour
• Ground white or black pepper
  

Instructions:

Grate the Parmigiano Reggiano finely, and set aside.

Mix together the Parmigiano Reggiano cheese and flour. Season with a shake of white pepper, or a little freshly ground black pepper.

Preheat an oven to 200 °C. Place rounded tablespoons of the Parmigiano Reggiano mixture onto a baking sheet, spaced apart. Flatten them down slightly.

Cook for a few minutes, until melted and beginning to brown. Remove from the baking sheet with a spatula whilst still warm. Repeat until all the mixture is used up.

Cool, then store in an airtight container until ready to serve.

Buon appetito!