Parmigiano Reggiano Savoury Snaps
Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little savoury bites take only minutes to make.
Serves 4 (Makes about 20 pieces)
Ingredients:
- 100 g Parmigiano Reggiano
- 25 g plain flour
- Ground white or black pepper
Instructions:
Grate the Parmigiano Reggiano finely, and set aside.
Mix together the Parmigiano Reggiano cheese and flour. Season with a shake of white pepper, or a little freshly ground black pepper.
Preheat an oven to 200 °C. Place rounded tablespoons of the Parmigiano Reggiano mixture onto a baking sheet, spaced apart. Flatten them down slightly.
Cook for a few minutes, until melted and beginning to brown. Remove from the baking sheet with a spatula whilst still warm. Repeat until all the mixture is used up.
Cool, then store in an airtight container until ready to serve.
Buon appetito!
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