Parmigiano Reggiano Savoury Snaps
Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little savoury bites take only minutes to make.
Serves 4 (Makes about 20 pieces)
Ingredients:
- 100 g Parmigiano Reggiano
- 25 g plain flour
- Ground white or black pepper
Instructions:
Grate the Parmigiano Reggiano finely, and set aside.
Mix together the Parmigiano Reggiano cheese and flour. Season with a shake of white pepper, or a little freshly ground black pepper.
Preheat an oven to 200 °C. Place rounded tablespoons of the Parmigiano Reggiano mixture onto a baking sheet, spaced apart. Flatten them down slightly.
Cook for a few minutes, until melted and beginning to brown. Remove from the baking sheet with a spatula whilst still warm. Repeat until all the mixture is used up.
Cool, then store in an airtight container until ready to serve.
Buon appetito!
-
Pecorino Riserva Nera sheep's cheese
Regular price From 1.924 FtRegular priceUnit price 16.740 Ft per kg -
Goat Cheese Cream with Caramelized Onions, 120 g
Regular price 1.790 FtRegular priceUnit price 14.917 Ft per kg -
Extra Virgin Olive Oil with Garlic, 250 ml
Regular price 3.270 FtRegular priceUnit price 13.080 Ft per l -
Roasted Almond with Honey and Rosemary, 100 g
Regular price 1.720 FtRegular priceUnit price 17.200 Ft per kg -
Flor de Sal, Salt Flowers with Citrus, 150 g
Regular price 2.990 FtRegular priceUnit price 19.933 Ft per kg -
Tuna fillet with orange and cloves, 110g
Regular price 1.560 FtRegular priceUnit price 14.182 Ft per kg -
Bomba Rice D.O.P. Valencia, 1000 g
Regular price 3.790 FtRegular priceUnit price 3.790 Ft per kg -
Bio Extra Virgin Olive Oil
Regular price From 4.980 FtRegular priceUnit price 9.960 Ft per l -
Fructus Rosé 2021, Labrugeira
Regular price 3.490 FtRegular priceUnit price 4.653 Ft per l -
Parmigiano-Reggiano Cheese Aged 24 Months
Regular price From 2.336 FtRegular priceUnit price 14.600 Ft per kg
