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Agriexport Sardegna

Pecorino Riserva Nera sheep's cheese

Pecorino Riserva Nera sheep's cheese

3.476 Ft
3.476 Ft
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kg

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Discover one of Sardinia's finest cheeses!

Made from 100% Sardinian sheep's milk, Pecorino Riserva Nera by Agriexport Sardegna reflects the island's deep-rooted cheesemaking traditions, developing its character during a minimum of three months of maturation , a process that enriches both its texture and its flavour. The result is a cheese of extraordinary depth and personality.

Covered in a distinctive black rind, Pecorino Riserva Nera is compact but slightly elastic with a straw-colored interior, and its texture strikes the perfect balance between firmness and creaminess, making it both satisfying and refined.

The taste is bold, with a strong character that gradually unfolds in the mouth. It carries a slight warmth and delicate spice, leaving a complex and elegant, lasting aftertaste.

This cheese can be enjoyed in many ways. Served on a cheese platter, it goes well with characterful cold cuts and rustic bread. It can be enjoyed as a pre- or post-meal treat, complemented with honey, fig or apricot jam and fresh fruit, offering a pleasant sweet-salty contrast. Grated on pasta, risotto or sprinkled on polenta, it adds a rich and distinctive flavour.

The pecorino comes in vacuum-packed pieces of approximately 200-300 g . You can select the desired size above, above the Add to Cart button.

Ingredients

Ingredients: sheep's milk (97.24%), salt (2.60%), sheep's rennet (0.14%), lactic acid culture (0.02%)

Nutritional information

Average nutritional value in 100 g of product: energy 1696 kcal / 409 KJ, fat: 34 g, of which saturated: 23 g, carbohydrates <0.5 g, of which sugar: 0 g, protein 25 g, salt: 1.7 g

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Agriexport Sardegna

"It takes more than expertise and milk to make a good cheese. It takes passion and the knowledge that we are telling the story of Sardinia through our products, in short, telling the story of Sardinia" - these are the words of Salvatore Palitta, head of Agriexport Sardegna, a cheese cooperative specialising in the production of the famous pecorino cheese.
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