• Pecorino Calcagno juhsajt, Agriexport Sardegna-Agriexport Sardegna-Sol Deli
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Agriexport Sardegna

Pecorino Riserva Nera sheep's cheese

Pecorino Riserva Nera sheep's cheese

2.678 Ft
2.678 Ft
16.738 Ft kg
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Discover one of Sardinia's finest cheeses!

The Pecorino Riserva Nera, crafted by Agriexport Sardegna, is made from 100% Sardinian sheep's milk. This cheese reflects the island's deeply rooted cheesemaking traditions, with its character developing during a minimum six-month aging period, a process that enriches both its texture and flavor. The result is a cheese of extraordinary depth and individuality.

Covered by its distinctive black rind, Pecorino Riserva Nera features a compact yet slightly elastic, straw-colored interior. Its texture strikes a perfect balance between firmness and creaminess, making it both satisfying and refined.

Its flavor is bold, with a distinct character that gradually unfolds in the mouth. It carries a subtle warmth and delicate spiciness, complex and elegant, leaving a lasting taste.

This cheese can be enjoyed in many ways. Served on a cheese board, it pairs wonderfully with flavorful cured meats and rustic bread. It can be consumed as an appetizer or dessert, complemented by honey, fig or apricot jam, and fresh fruits, offering a pleasant sweet and savory contrast. Grated over pasta, risotto, or sprinkled on polenta, it adds a rich and distinctive flavor.

The pecorino is available in vacuum-sealed pieces weighing approximately 180-250g. You can select the desired size above the Add to Cart button.

Ingredients

Ingredients: sheep's milk (97.24%), salt (2.60%), sheep's rennet (0.14%), lactic acid culture (0.02%)

Nutritional information

Average nutritional value in 100 g of product: energy 1696 kcal / 409 KJ, fat: 34 g, of which saturated: 23 g, carbohydrates <0.5 g, of which sugar: 0 g, protein 25 g, salt: 1.7 g

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Agriexport Sardegna

"It takes more than expertise and milk to make a good cheese. It takes passion and the knowledge that we are telling the story of Sardinia through our products, in short, telling the story of Sardinia" - these are the words of Salvatore Palitta, head of Agriexport Sardegna, a cheese cooperative specialising in the production of the famous pecorino cheese.
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