Today the estate works with a broad spectrum of grape varieties — from indigenous Portuguese classics such as Touriga Nacional, Trincadeira, Rufete, Jaen, Alfrocheiro and Fonte Cal to international varietals like Syrah and Riesling — allowing the winery to craft a diversified lineup of whites, reds and DOC Beira Interior-classified wines.
Their vineyards are managed under Integrated Crop Management, demonstrating a long-term commitment to soil health and sustainability.
Quinta dos Termos’ portfolio reflects both the rugged elegance of Beira Interior and the family’s respect for the land itself: expressive aromatics, refined structure, and wines that speak strongly of their high-altitude origins.
Whether offering approachable everyday selections or more complex bottles, this producer brings the distinctive character of central Portugal’s terroir to life.