Sun Dried Tomatoes in Bio Extra Virgin Olive Oil, Rosara, 180 g
2.660 Ft
12.547 FtlOnly 3 left in stock
These are organic round tomatoes dried in the sun and dressed with a good organic Arbequina extra virgin olive oil. Tender, juicy and intense in flavour. The tomatoes and olive oil are always of national origin. As is the certified organic Pyrenean spring salt from Salinas de Oro (Navarre).
With an intense tomato flavour, but at the same time juicy and tender, they are ideal for making pinchos, tapas and as a garnish for salads and all kinds of dishes. They combine very well with any cheese, or spices such as oregano, basil or marjoram. Ideal for pizzas and pasta or as a flavourful ingredient for your vegetable, meat or fish stews.
Ingredients: Sun dried tomates in halves (66%) (from organic farming), extra virgin olive oil arbequina (34%) (from organic farming), whole cane brown sugar (from organic farming),
Salt from the Pyrenees
Rosara is a canning company that has been a reference in the sector for years thanks to the traditional and natural way they work.
Rosara is located in the heart of Navarre in Northern Spain and its cuisine is based on slow cooking, quality products and a lot of patience because that is all they use in their preparations, no artificial products, no preservatives or flavourings.
With an intense tomato flavour, but at the same time juicy and tender, they are ideal for making pinchos, tapas and as a garnish for salads and all kinds of dishes. They combine very well with any cheese, or spices such as oregano, basil or marjoram. Ideal for pizzas and pasta or as a flavourful ingredient for your vegetable, meat or fish stews.
Ingredients: Sun dried tomates in halves (66%) (from organic farming), extra virgin olive oil arbequina (34%) (from organic farming), whole cane brown sugar (from organic farming),
Salt from the Pyrenees
Rosara is a canning company that has been a reference in the sector for years thanks to the traditional and natural way they work.
Rosara is located in the heart of Navarre in Northern Spain and its cuisine is based on slow cooking, quality products and a lot of patience because that is all they use in their preparations, no artificial products, no preservatives or flavourings.