This is a delicious cream soup made from peas, vegetables and prawns. With a sweet but balanced taste, this cream is made without colourings, thickeners (starches or others), preservatives or flavour enhancers. It is also very healthy, with only 5.9% fat and low in salt with only 0.4 g per 100 g of product.

It is recommended to heat the cream over a low heat in a pot. You can add to taste: pieces of seafood (shrimp, prawns, etc.), ham (fried or cured), fried bacon, pickles, croutons, smoked fish, cheese (fresh, Parmesan, Manchego or cured roncal).
To drink cold and be more refreshing, you can crush 2-3 ice cubes together with the cream previously chilled in the fridge (unopened).

Ingredients: Fish stock, peas (40%), onion (5%), carrot (5%), prawns (3%), butter, olive oil, vegetables, cream, salt and ascorbic acid.

Gluten free, contains lactoze.

About the producer:

Conservas Artesanas Rosara is located in the heart of the Navarrese riverside, in the north of Spain. Here, on the banks of the river Ebro, the best fruits and vegetables of the orchard grow, thanks to the favourable climate, the fertile land and the good work of its people.

Since its foundation in 1986, Rosara's main objective has been to offer quality food products. Some of Rosara's dishes are prepared following the traditional recipes of their ancestors and others are born in our kitchen, the result of innovation. Naturally, their dishes, sauces, creams, mousses, etc. do not contain any additives that could spoil the good taste of their gastronomy.

Cream soups

Cream of Shellfish Soup, Rosara, 500 ml

Cream of Asparagus Soup, Rosara, 500 ml

Cream of peas with prawns soup, Rosara, 500 ml

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