This article was created on our blog for one simple reason: it's a frequently asked and recurring question from our customers:
Can you cook with extra virgin olive oil? Is it good for frying? What about the so-called smoke point? When should you choose a different oil?
We hope that in this article, we provide answers to all your questions and offer some tips to keep in mind when cooking with extra virgin olive oil.
Interested? Let's go!View more