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Grelia

Dried Throubolia olives, 180g

Dried Throubolia olives, 180g

2.390 Ft
2.390 Ft
9.560 Ft kg
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This is not an "average" olive – but a true rarity from the heart of Crete, the Messara region. The specialty of Throubolia (also known as Throumba) olives lies in the fact that they naturally over-ripen on the tree, losing their bitterness in the process – thus eliminating the need for aggressive processing or chemical treatment.

After harvest, they are often lightly dried and preserved with sea salt, which gives them a concentrated, deep, and slightly sweet, raisin-like character. Their texture is meaty, slightly wrinkled, and their taste is a completely different dimension from ordinary olives: intense, yet well-rounded and natural.

This is the kind of olive that you don't "just eat" – you savor it. Perfect on its own, with a glass of wine, but also fantastic in salads, with cheeses, or as an accompaniment to hot dishes.

A true terroir product, imbued with the sunshine of Crete, the sea air, and centuries of tradition.

Ingredients

Ingredients: olives, salt, olive oil

Nutritional information

Average nutritional values per 100g product: energy: 678 kJ / 164 kcal,
fat: 15.2 g, of which saturated fatty acids: 2.5 g
carbohydrates: 5.4 g, of which sugar: 0.8 g, protein: 1.4 g, salt: 3.8 g

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Ormylia Monastery

Bathed in sunlight on the Halkidiki peninsula, surrounded by olive groves, and operating in the tranquil rhythm of monastic life, is one of the most unique Mediterranean producers: the Annunciation Monastery of Ormylia.

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