Bomba Rice D.O.P. Valencia, 1000 g

The bomba rice with Denomination of Origin Valencia from the family farm La Perla is one of the most prestigious and appreciated varieties of round grain in Mediterranean cuisine.

Cultivated in the wetlands of Albufera (near Valencia) by the family farm La Perla, this rice stands out for its extraordinary quality, high resistance to overcooking and its ability to absorb flavors without losing its shape.

The result? Easy: this is the best rice for paella that you can buy

This is an ancient grain variety is meticulously cultivated under strict quality controls to deliver a rich flavor and perfect texture. Its unique ability to absorb flavors while maintaining its integrity makes it the ideal choice for a wide range of culinary creations, from classic paellas to innovative dishes. Every grain of La Perla Bomba Rice enhances your meals with its distinct character, offering a dining experience that is truly exceptional. 

In an era where food safety is paramount, La Perla Bomba Rice stands out for its purity. It is free from toxins and chemicals, safeguarding both your health and the environment. The clean cultivation process of La Perla honors the natural ecosystem of the Albufera Natural Park, ensuring that our rice is as pure as the land it comes from. 

Cooking with La Perla Bomba Rice ensures perfectly textured paella and other Spanish dishes. Its uniform cooking and non-sticky texture make it ideal for a variety of recipes, from traditional paella to casseroles. Simply use a 3:1 liquid-to-rice ratio for delicious results every time.

Experience the true essence of Valencia with La Perla Bomba Rice. Cultivated with care, rooted in tradition, and committed to quality—each grain tells the story of a century old legacy that you can taste in every bite.