Cherry Peppers Stuffed with Duck Foie Gras, 175 g

These beautiful, bright red cherry peppers are filled with duck liver pâté and fresh cream cheese. Their specialty lies in their surprisingly crispy texture, combined with the sweet taste of the peppers and a pleasantly mild spiciness, all crowned with the velvety smoothness of the olive oil.

It is important to note that the Spanish name "pimiento cherry" should not be confused with the Hungarian hot cherry pepper: these peppers are basically sweet, juicy, and have only a subtle spiciness.

Rosara's cherry peppers stuffed with duck liver pâté are a real delicacy that can be served immediately after opening. They are an ideal snack with a glass of wine or beer, and it is always good to have some at home: a great solution for unexpected guests, or when you want a quick yet elegant snack or light dinner.

Perfect for appetizers and tapas. It is best to remove the peppers from the oil and serve them cold or at room temperature. They are excellent in salads and as a side dish with meat and fish dishes.

The Rosara manufactory is located in the heart of the Navarra region in northern Spain. Their philosophy is based on slow cooking, carefully selected ingredients and patient artisanal processing. Their products contain no artificial additives, preservatives or flavour enhancers – just natural flavours and quality.

Since its founding in 1986, Rosara's main goal has been to offer dishes that both respect the traditions of their predecessors and are open to innovation.