Garlic cloves in spicy oil, 230g

Don Gastronom garlic in chili oil is a simple yet incredibly versatile Spanish specialty. The product is made from whole garlic cloves preserved in vegetable oil and guindilla peppers. The result is a delicacy that retains the characteristic aroma of garlic while acquiring a pleasantly piquant, Mediterranean flavor profile. In Spanish gastronomy, garlic and hot peppers have played a fundamental role for centuries, especially in tapas culture.

The Don Gastronom brand has been researching and collecting Spain's traditional flavors for over half a century. The family business started in Galicia and now offers specialties from the country's best producers, ranging from seafood delicacies and the world of tapas to gourmet sauces.

During the aging process in oil, the garlic cloves soften pleasantly, making their flavor much milder and rounder than that of raw garlic. The guindilla pepper adds a mild-to-medium spiciness to the product, which does not overpower the natural aromas of the garlic but rather beautifully complements them.

It is excellent served with tapas, cheeses, cold cuts, and olives, but it is also a great choice for salads, sandwiches, or even as an accompaniment to meat dishes.

The spiced oil in the jar is not wasted either: it can be used for toast, grilled vegetables, making garlic shrimp, or marinating meats, so every drop evokes the rich flavors of Mediterranean cuisine.