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Frantoio Bianco

Fungarola Sauce with Porcini Mushrooms, 180 g

Fungarola Sauce with Porcini Mushrooms, 180 g

2.450 Ft
2.450 Ft
13.611 Ft kg
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The Sugo Fungarola mushroom sauce made by the Frantoio Bianco manufactory is a real specialty for mushroom lovers.

In this sauce, a selection of delicious porcini mushrooms, ripe tomatoes and extra virgin olive oil come together to create an earthy, aromatic flavour. The porcini mushrooms provide a rich, umami-rich character, offset by the natural sweetness of the tomatoes.

It is made in Liguria using traditional methods, so each bottle evokes the atmosphere of Italian home cooking.

It is excellent with fresh egg pasta, risotto or polenta, but is also a great choice spread on toast or as an accompaniment to grilled meats.

Sugo Fungarola is proof that a few simple but high-quality ingredients can give extraordinary flavor.

Ingredients

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Frantoio Bianco

Frantoio Bianco is a family business operating in the northern Italian province of Liguria, producing traditional olive oil typical of the region (e.g. Taggiasca), olives, canned specialties, sauces, and other Ligurian products.
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