Crafted in the heart of Calabria by the small, artisan producer Pastificio Fiorillo, our Fusilli Calabresi captures the essence of Southern Italian tradition.

100% Italian bronze-drawn durum wheat semolina pasta subjected to slow drying to preserve organoleptic, nutritional and health properties and thus enhance all types of seasoning. It has a rough, porous texture that elevates each bite, ensuring that sauces cling perfectly to each piece.

Fusilli Calabresi is a beloved pasta in Southern Italy, particularly in Calabria, where it’s often paired with rich, flavorful sauces. Its spiral shape is ideal for capturing chunky tomato sauces, creamy pestos, or hearty meat ragù. A versatile choice, it works beautifully in pasta salads, baked dishes, and even light broths.

Bring a taste of Calabria to your table with this pasta that embodies the passion and heritage of Italian cuisine. Perfect for transforming everyday meals into a culinary experience, Fusilli Calabresi by Pastificio Fiorillo is a staple you’ll love to savor.

Ingredients: durum wheat semolina, water