Smoked Rolled Black Pig Bacon

A smoked, cylindrically-shaped sausage made from the streaky part (meat and fat) of black pork belly.

Locally referred to as "Alentejano Bacon" and internationally recognized as pancetta, this delicacy boasts a distinctive flavor attributed solely to Alentejo pork.

Derived from black field pork, it emanates a robust, cured, and enduring aroma. Exhibiting a lusciously fatty composition and a marbled visual allure with a ruby and shiny hue, this product offers a mild smokiness, minimal saltiness, and a subtle acidity.

Suggestions: Best savored at room temperature (23 to 25 ºC). Slice very thin for the best taste experience.

The product is vacuum packed in pieces of about 250-350g, so the weight of each product is slightly different. The available product sizes are visible on the top of this page.

Ingredients

Összetevők: fekete sertéshús, víz, paprikakrém, fokhagyma-krém, borkősav, nátrium-klorid, cukor, emulgeálószerek (E450, E451), antioxidánsok (E301, E331), tartósítószerek (E250, E252)

Nutritional information

Átlagos tápérték 100 g termékben: energia: 1467 kJ / 545 kcal, zsír: 32,6 g, ebből telített zsírsavak: 12,2 g, szénhidrátok: 0,2 g, ebből cukor: <0,1 g, fehérje: 15,4 g, só: 2,63 g