Smoked Rolled Black Pig Bacon

A smoked, cylindrically-shaped sausage made from the streaky part (meat and fat) of black pork belly.

Locally referred to as "Alentejano Bacon" and internationally recognized as pancetta, this delicacy boasts a distinctive flavor attributed solely to Alentejo pork.

Derived from black field pork, it emanates a robust, cured, and enduring aroma. Exhibiting a lusciously fatty composition and a marbled visual allure with a ruby and shiny hue, this product offers a mild smokiness, minimal saltiness, and a subtle acidity.

Suggestions: Best savored at room temperature (23 to 25 ºC). Slice very thin for the best taste experience.

The product is vacuum packed in pieces of about 250-350g, so the weight of each product is slightly different. The available product sizes are visible on the top of this page.

Ingredients

Ingredients:black pork, water, paprika paste, garlic paste, tartaric acid, sodium chloride, sugar, emulsifiers (E450, E451), antioxidants (E301, E331), preservatives (E250, E252)

Nutritional information

Average nutritional values per 100g: energy: 1467 kJ / 545 kcal, fat: 32.6g, of which saturates: 12.2g, carbohydrates: 0.2g, of which sugars: <0.1g, protein: 15.4g, salt: 2.63g