Grilled Piquillo Peppers in Extra Virgin Olive Oil, 185 g

Piquillo peppers are one of the most famous gastronomic treasures of the Navarra region in northern Spain.

Its preparation is a true masterpiece: the peppers are first grilled over beech wood, then peeled by hand without adding water to preserve their full, sweet flavor. They are then cut into fine strips and bottled with high-quality extra virgin olive oil. The result of this meticulous, time-consuming process is a particularly soft, melt-in-your-mouth piquillo pepper that offers an intense and elegant flavor.

It can be eaten cold or at room temperature, but it retains its character when slightly warmed up. It is delicious on its own, but it is even more special when enriched with a few garlic rings. It goes well with duck liver or other duck delicacies, soft cheeses, Iberian ham, and is a real discovery when served with fried eggs.

Rosara cannery is located in the heart of Navarra in northern Spain and has been one of the most trusted names in quality vegetable and ready-to-eat canning for decades. They process their products in their own kitchen, where each piece is carefully prepared and packaged by hand by their skilled staff.