Artisan Sicilian Colomba with Pistachio, 1000 g

Easter in Italy wouldn’t be complete without Colomba di Pasqua, the traditional dove-shaped cake symbolizing peace and renewal.

Much like Panettone (Italians' favourite Christmas treat), colomba is a celebration of craftsmanship, requiring patience, natural leavening, and the finest ingredients. The key to an exceptional Colomba is time  - artisanal bakers, like I Mori, allow the dough to rise slowly, creating an airy texture and rich flavor. This special Sicilian Colomba is made with the region’s most prized ingredient: pistachios.

The soft, fragrant cake creates a velvety indulgence with every bite. A topping of white chocolate and crunchy pistachio granules complete this masterpiece, offering a balance of sweetness and nutty depth. If you love authentic Sicilian flavors, this is the ultimate Easter treat!

Weighing 1000 g, this Colomba is perfect for sharing during festive celebrations or enjoying as a centerpiece dessert at special gatherings. To make the experience even more indulgent, the beautifully packaged box includes a 200 g squeezer bottle of decadent pistachio cream - ideal for drizzling or adding extra richness to each slice.

Whether as a gift or a personal treat, I Mori Pistachio Colomba is a sophisticated choice that brings a taste of Sicilian tradition and excellence to your table.