Mandarin Mustard, 120g

Mostarda di Mandarini, or mandarin mostarda, is a special, citrusy variation of the classic Northern Italian mostarda, which might at first surprise those who, upon hearing the word "mustard," think of traditional Dijon or English mustard.

This is actually a sweet and spicy fruit delicacy: a harmonious blend of candied mandarin pieces and mustard aroma, originating from Lombardy, specifically from the centuries-old gastronomic tradition of the Mantuan region. 

Le Tamerici's artisan workshop prepares this version using fragrant, sun-ripened mandarins, whose natural sweetness and vibrant citrus notes perfectly complement the distinctive, subtly pungent character of mostarda.

The fruit is slowly candied, concentrating the fresh, juicy flavor of the mandarin, while the added mustard notes give it an exciting, piquant finish.

The result is at once fruity, sweetish, refreshingly citrusy, and delicately spicy.

Uses: It pairs particularly well with aged cheeses – try it with Pecorino, Parmesan, or characterful sheep's milk cheeses – but it can also be an excellent accompaniment to cold cuts, roasted meats, sausages, or even foie gras. It's also a fantastic pairing for duck breast or pork roast, as the sweetness of the mandarin beautifully balances the rich flavors of the meats. It can also add an exciting contrast in a creative sandwich or gourmet burger.

You can use it alongside a cheese board instead of a special chutney, offer it as part of an antipasto, or even mix a small amount into salad dressings or mayonnaise-based sauces if you want to add a citrusy, piquant twist to the dish. With fresh goat cheese and toasted bread, it makes an excellent simple appetizer.

Due to its intense flavor, a small amount is sufficient – this is typically the kind of product that can transform a simple dish into a gourmet experience.