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Pastificio Fiorillo

Paccheri Rigate Durum Wheat Pasta, 500 g

Paccheri Rigate Durum Wheat Pasta, 500 g

Regular price 1.990 Ft
Regular price Sale price 1.990 Ft
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Paccheri is a type of pasta shaped like a large tube, originating from Italy's Campania region. The rigate variety features grooves or ridges on the surface, which help sauces adhere better to the pasta. The name derives from the Neapolitan word "paccharia," meaning "slaps," with the suffix -ero suggesting something ordinary. This name might refer to the slapping sound the pasta makes when eaten. Paccheri can also be served stuffed.

Paccheri is ideal for dishes that require the pasta to hold up to robust, chunky sauces. The large tubes offer plenty of space for rich, hearty sauces to cling, ensuring a flavorful and satisfying bite.

Commonly paired with ragùs, seafood-based sauces, and thick vegetable sauces, paccheri is also perfect for baked pasta dishes. Its size and shape allow it to trap and hold layers of sauce, cheese, and other ingredients.

This paccheri pasta from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.

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Pastificio Fiorillo

Pastificio Fiorillo is a young pasta company based in the Italian province of Calabria, more precisely in Vibo Valentia, on the tip of the Italian boot.It started as a sole proprietorship in 2001 and is now a partnership, where the partners are all brothers.
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