Iberico palette ham, sliced, 100 g

Paleta Porco Preto 50% Ibérico is a masterpiece of Iberian cold cuts – thinly sliced, ready to eat, with an authentic taste.

Unlike jamón (which is made from the pig's hind leg), paleta is made from the shoulder/foreleg of the Iberian pig – smaller, with a more intense flavour and beautifully marbled, with minimal fat that melts in the mouth.

Because the shoulder meat is closer to the bone and cures somewhat faster, its flavour is richer and more complex, with a deep, nutty aroma that pairs wonderfully with wines, cheeses, and crusty bread.

Made from 50% Iberian black pig meat according to breed, this specialty is simply seasoned with sea salt – providing an authentic Iberian experience in every bite.

Whether you're putting together a tapas platter or just discovering premium cured meats, this paleta offers an unforgettable experience – elegant, flavorful, and incredibly delicious.