Crafted by the small producer Pastificio Fiorillo in Calabria, this Penne Rigate is made exclusively from high-quality Italian durum wheat flour and pure water.

Known for its classic ridged, tube-like shape, Penne Rigate is a pasta variety beloved worldwide for its versatility and texture. Originally hailing from southern Italy, "penne" means "quills" or "pens" in Italian, reflecting its distinctive angled cut, which resembles the tip of a fountain pen.

Penne Rigate has become a global favorite due to its ability to capture and hold sauces within its ridged surface, making it ideal for both robust, hearty sauces and lighter, vegetable-based recipes.

100% Italian bronze-drawn durum wheat semolina pasta subjected to slow drying to preserve organoleptic, nutritional and health properties and thus enhance all types of seasoning. It has a rough, porous texture that elevates each bite, ensuring that sauces cling perfectly to each piece.

Perfect for dishes like penne all'arrabbiata, classic marinara, napoletana or baked pasta casseroles, this penne brings authentic Italian tradition to your kitchen with every plate.

Ingredients: durum wheat semolina, water