Sugo alla Pescatora, 180 g

From the rugged shores of Liguria comes a sauce that truly speaks the language of the sea. Frantoio Bianco, a respected Ligurian family-run producer known for its dedication to quality, has been crafting traditional delicacies for generations. Their approach is simple but unwavering: select the best ingredients, work them with care, and preserve authentic regional flavour without compromise.

Sugo alla Pescatora is one of their most beloved pasta sauces — a rich, maritime medley where ripe Italian tomatoes meet the deep savouriness of mussels, clams, squid, prawns and hake. Each ingredient brings its own character: the sweetness of the tomato, the briny elegance of shellfish, the tender bite of squid, the gentle richness of white fish. Extra virgin olive oil and carefully chosen herbs lift the sauce, giving it freshness, balance and depth.

This sugo makes weeknight dinners feel like seaside holidays — simply warm through and pair with linguine, spaghetti or trofie, allowing the pasta to cling to every morsel of seafood. It also works beautifully as a base for seafood risotto, baked fish dishes or topped with toasted breadcrumbs for a rustic finishing touch.

For lovers of Mediterranean cooking, Sugo alla Pescatora brings the Ligurian coastline directly to your table — honest, vibrant and irresistibly full of flavour.