Frantoio Bianco
Pesto Delicato (with Taggiasca olives and ricotta)
Pesto Delicato (with Taggiasca olives and ricotta)
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This delicate pesto blends two Ligurian treasures: the smooth, fruity Taggiasca olive and the creamy sweetness of ricotta.
Frantoio Bianco carefully balances the olive’s natural richness with ricotta’s lightness, producing a spread and sauce that is elegant yet versatile.
Less intense than a pure olive paste, it is perfect for pasta, crostini, or as a dip for vegetables and breadsticks. It also pairs beautifully with grilled fish and white meats, where its balanced flavor enhances without dominating.
A refined option for those who love Mediterranean flavors, Pesto Delicato with Taggiasca olives and ricotta embodies the artistry of Ligurian cuisine.
Ingredients
Ingredients
Nutritional information
Nutritional information
