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Frantoio Bianco

Pesto Rosso

Pesto Rosso

3.230 Ft
3.230 Ft
17.944 Ft kg
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This vibrant red pesto combines sun-dried tomatoes with the fresh aroma of Genovese DOP basil, creating a rich and versatile sauce.

Frantoio Bianco balances the sweetness of tomatoes with the herbal freshness of basil, enriched with extra virgin olive oil, pine nuts, and Parmigiano-Reggiano cheese.

The result is a pesto full of Mediterranean character – robust yet balanced. Ideal for pasta, but also delicious as a spread on crostini or a dip for vegetables.

It embodies the sun, sea, and soil of Liguria in every spoonful.

Ingredients

Ingredients: extra virgin olive oil (50%), sun-dried tomatoes (25%)
fresh Genoese basil D.O.P. (4%), cashews, Parmigiano
Reggiano D.O.P., pine nuts, garlic, corn starch,
wheat fiber (gluten-free), salt, natural chili flavor, lactic acid.
May contain traces of sulphites, cashews, walnuts, fish.

Nutritional information

Average nutritional value per 100 g of product: energy: 2911 kJ / 707 kcal,
fat: 74 g, of which saturated fatty acids: 20 g, carbohydrates: 5.6 g, of which sugars: 1.5 g, protein: 3.8 g, salt: 2 g

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Frantoio Bianco

Frantoio Bianco is a family business operating in the northern Italian province of Liguria, producing traditional olive oil typical of the region (e.g. Taggiasca), olives, canned specialties, sauces, and other Ligurian products.
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