Riviera pitted olives in extra virgin olive oil, 190 g

Frantoio Bianco is a family business operating in the town of Pontedassio in the hills of Liguria, and their goal is to preserve the authentic flavors of the Italian Riviera and bring them to as many gourmets as possible.

For generations, the Bianco family has combined respect for tradition with knowledge of the region's ingredients, creating gourmet products that reflect the delicate balance between the Ligurian land and the Ligurian sea.

Their Riviera olives are a true expression of Mediterranean craftsmanship. Made from carefully selected fruit and delicately marinated to preserve their natural flavor, these small, soft (pitted) olives are then marinated in premium extra virgin olive oil – the essence of Ligurian cuisine. The result is a smooth, aromatic product with a delicate flavor: slightly fruity, slightly salty, and beautifully balanced by the richness of the olive oil.

Versatile and ready to eat, these olives are ideal for appetizers, salads or pasta dishes, and are the perfect accompaniment to focaccia, pizza or grilled fish. The olive oil in the bottle adds a delicate, delicious flavour to your dishes.

Frantoio Bianco Riviera olives reflect the simplicity and elegance of Ligurian cuisine – where quality ingredients and careful preparation turn even the smallest bite into a pure Mediterranean delight.