Romesco Sauce, 212 ml

The classic Romesco sauce – rooted in Catalan culinary traditions – is a rich, nutty, tomato-pepper cream originally created by fishermen around Tarragona to accompany their daily catch.

Romesco is usually made from grilled red peppers (often ñora or a similar variety), tomatoes, garlic, roasted nuts (most often almonds, sometimes hazelnuts), olive oil, vinegar, and a little spice.

Its texture is smooth but rich (thanks to the ground nuts and added rice) with a smoky-sweet, slightly tart, deeply savory flavor.

Produced in Navarra by Conservas Artesanas Rosara, the product contains carefully balanced proportions of olive oil, almonds, dried red pepper (“pimiento choricero”), tomatoes, onions, a little wine or vinegar and delicate spices.

This composition results in a light but full-bodied sauce that retains the characteristic crunchy texture and flavor of the toasted almonds, as well as the slight sourness of the vinegar – perfect for those who appreciate authentic flavors.

A very versatile sauce! Use it as a dip for grilled or roasted vegetables – eggplant, peppers, zucchini or potatoes – to add a deeper flavor and smoky aroma to the dish.

It can be served with seafood or grilled fish, as it was originally used by fishermen.

It can be added as a tasty sauce to grilled meats (chicken, lamb or beef) or even roasted poultry.

If you're looking for a touch of Mediterranean flavor, spread it on bread or mix it into pasta or rice dishes.

Conservas Artesanas Rosara is based in the fertile Ribera Navarra region, in the Ebro River Valley.

They pride themselves on their artisanal, traditional products, using the best local ingredients, and their sauces are made in small batches to preserve the authentic taste and quality.