The Marcozzi family'a Spinach Fettuccine combines the rich tradition of the famous Campofilone pasta with the natural goodness of spinach. This vibrant green variation uses fresh spinach blended into the dough, adding a subtle earthy flavor and an extra touch of nutrition to your meals.

Its porous texture, achieved through traditional bronze molds, ensures sauces cling perfectly. Pair it with creamy Alfredo sauce for a classic, comforting dish or toss it with garlic, olive oil, and roasted vegetables for a lighter, healthier option. For a gourmet touch, add sautéed mushrooms and a sprinkle of aged cheese. You can also try it with seasonings prepared with sausage, butter and Parmesan cheese.

This spinach fettuccine is crafted in the picturesque village of Campofilone using sustainable local durum wheat semolina, free-range eggs, and artisanal techniques passed down through generations. Slowly dried to preserve its flavor, it cooks in just 2-3 minutes, offering the taste of freshly made pasta in no time. Perfect for those looking to add both color and flavor to their plates.