Lemon strozzapreti durum wheat pasta, 500 g

Discover a new take on the traditional Puglia pasta , Strozzapreti al Limone , or lemon strozzapreti, a brilliant, artisanal pasta from the sunny heart of Puglia.

The product is produced by Terre dei Trulli, a family business founded in 1986 by the Casulli family, known for its high-quality durum wheat pasta and other regional specialties. All their products are made with a passion for local cuisine, rooted in centuries-old Puglia craftsmanship.

Like the classic strozzapreti, this lemon version has the same twisted, twisted shape – an elongated “priest choke” whose open surface and grooves hold sauces beautifully.

Here, however, the dough is flavored with lemon juice and a delicate, natural lemon flavor, as well as colored with a little turmeric.
The result is a vibrant, citrus-flavored pasta that is fresh, cheerful, and very Mediterranean.

Like the best pasta, it is made in a bronze mold and, thanks to the slow drying process, it is excellent for cooking.

Lemon strozzapreti is perfect with light, summery dressings: try it drizzled with a little extra virgin olive oil, a squeeze of lemon juice and a sprinkle of fresh herbs (basil or parsley), or pair it with a delicious seafood sauce, fish sauces, grilled shrimp, or even a creamy zucchini and pea vegetable stew.

With every bite, you'll feel Terre dei Trulli's commitment to quality and tradition. The fresh, citrus-flavored variant transforms the classic Puglia pasta into a delicious, modern dish.