Unfiltered organic extra virgin olive oil, 1 liter

Discover the organic extra virgin olive oil of Spanish family farm La Chinata, liquid gold from the olive groves of Sierra de Gata in the province of Cáceres, Spain.

This olive oil is made from olives grown on controlled organic plantations, certified by the appropriate regulatory body and bearing the European Union organic farming seal – proof of a commitment to nature-friendly, chemical-free farming.

Cold-pressed and unfiltered, the oil preserves its natural aromas, nutrients and flavor – providing a sensory experience that evokes the richness of Mediterranean traditions.

Its character is smooth and balanced: a delicate harmony of ripe fruit aromas, slight vegetal notes and a subtle but present complexity, with a slight bitterness and peppery aftertaste – not too strong, but refined.

With over 90 years of history, La Chinata's roots date back to 1932, when the company's founders used traditional stone presses to grind olives in their native Sierra de Gata mountains. Today, tradition meets modern craftsmanship: the olive-grinding process has evolved with the use of sophisticated mechanical presses that ensure a clean, precise extraction while preserving the quality of the extra virgin olive oil.

Whether used to dress fresh salads, drizzled on crusty bread, to season roasted vegetables, or to season soups and grilled fish, La Chinata organic extra virgin olive oil brings a subtle Mediterranean elegance and healthy richness to everyday cooking. This product is born from a respect for the land, tradition and taste.

Acid content: < 0.3%