Tagliatelle, derived from the Italian term "tagliare" meaning "to cut," is a traditional pasta originating from the Emilia-Romagna and Marche regions of Italy.

This popular Italian pasta is characterized by its long, flat ribbons, similar to fettuccine, and typically measures around 6 mm in width. Tagliatelle is versatile and complements various sauces, with the traditional pairing being a meat or Bolognese sauce.

The "Straw and Hay" tagliatelle is a tasty and refined mix of delicious nest-shaped pasta, both plain and with spinach to serve the colour, the taste and genuineness of the finest Italian cuisine.

Use this pasta variety to prepare the simple but delicious dish called Paglia e Fieno with prosciutto, geen peas, butter and parmesan,

This tagliatelle from Pastificio Fiorillo is made exclusively with Italian bronze-drawn durum wheat semolina, undergoes slow drying to preserve its taste, nutrition, and health benefits, making it ideal for complementing any type of sauce.

Ingredients: durum wheat semolina, spinach powder (2%), water.