Pastificio Fiorillo
Tagliatelle Durum Wheat Pasta, 500 g
Tagliatelle Durum Wheat Pasta, 500 g
Regular price
1.620 Ft
Regular price
Sale price
1.620 Ft
Unit price
3.240 Ft
per
kg
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This bronze-drawn durum wheat semolina pasta from the Pastificio Fiorillo workshop undergoes a slow drying process to maintain its organoleptic, nutritional, and health properties, enhancing any type of seasoning.
Tagliatelle, from the Italian word "tagliare," meaning "to cut," is a traditional pasta from the Emilia-Romagna and Marche regions of Italy. Known as one of the most famous Italian pasta varieties, these long, flat ribbons resemble fettuccine and typically measure about 6 mm in width.
Tagliatelle pairs well with various sauces, with the classic choice being a meat or Bolognese sauce.
Ingredients
Ingredients
Nutritional information
Nutritional information
Pastificio Fiorillo
Pastificio Fiorillo is a young pasta company based in the Italian province of Calabria, more precisely in Vibo Valentia, on the tip of the Italian boot.It started as a sole proprietorship in 2001 and is now a partnership, where the partners are all brothers.
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