• Tarallini Cacio e Pepe, Terre Dei Trulli, 230 g-Terre Dei Trulli-Sol Deli
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Terre Dei Trulli

Chili pepper tarallini, 230 g

Chili pepper tarallini, 230 g

1.680 Ft
1.680 Ft
7.304 Ft kg
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Terre dei Trulli’s tarallini are the most famous delicacies of Apulian master bakers. These small, crispy savory bites have been made for generations using the same traditional process: the dough is first blanched briefly, then baked in an oven until golden brown. This is what makes them pleasantly crunchy on the outside, and light and crumbly on the inside.

In this version, the classic recipe is made more exciting with chili pepper and a touch of sweet paprika. The heat is perfectly balanced: it adds just enough character to the tarallini to awaken the taste buds, without overpowering the natural flavor of the dough and the high-quality olive oil.

A perfect choice for an aperitif, as an accompaniment to cheese and ham platters, or with a glass of vermouth, wine, or beer. It pairs excellently with aged cheeses, olives, cold cuts, and various dips, but it is also a great crispy snack on its own.

If you love authentic Italian savory treats and don't mind a little spicy twist, Tarallini al Peperoncino will surely become your new favorite. Thanks to the pleasant heat, it is both full of character and easy to snack on – exactly what a good Apulian tarallino should be.

Ingredients

Ingredients: wheat flour, durum wheat semolina, white wine, olive oil, extra virgin olive oil, salt, chili (0.5%), sweet paprika, natural flavoring.
May contain traces of sesame seeds, almonds, mustard, milk and dairy products.

Nutritional information

Average nutritional value per 100 g of product: energy: 1949 kJ/464 kcal, fat: 17.8 g, of which saturates: 2.2 g, carbohydrates: 65 g, of which sugars: 2.3 g, protein: 9.5 g, salt: 0.54 g

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Terre Dei Trulli

Founded in 1986, the Terre dei Trull family business was born out of the experience of the Casulli family of Puglia, a family with a centuries-old tradition in animal husbandry and agriculture.
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