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Marcozzi di Campofilone

Traditional Meat Ragù, 300 g

Traditional Meat Ragù, 300 g

2.990 Ft
2.990 Ft
9.967 Ft kg
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This ready-made ragù is produced by the Marcozzi family in the famous pasta prodicing village of Campofilone (Marche region). A traditional tomato sauce with meat that goes back to a recipe handed down from generation to generation by Gabriele Marcozzi's grandmother.

This is a full and rich meat ragù, made following the tradition.

It is based on 73% local tomatoes, harvested fully ripe at the height of the season and preserved with long, gentle cooking, to which minced beef (9.5%), minced pork (9.5%), extra virgin olive oil added, and the perfect soffrito made of carrots, onions and celery. Plus some salt and nothing else, as it needs nothing else to ejnoy a round, full-bodied flavour.

It is a burst of rural authenticity that binds perfectly with the golden Marcozzi egg pasta of Campofilone, bringing out its flavour.

It is a perfect size jar for 250 g of pasta.

Ingredients

Ingredients: tomatoes (72.8%), minced beef (9.7%), minced pork (9.7%), extra virgin olive oil, carrots, onions, celery, salt.

Nutritional information

Average nutritional values per 100g: energy: 480 kJ/115 kcal, fat: 7.3 g, of which saturated: 1.9 g, carbohydrates: 6.8 g, of which sugar: 3.6 g, protein: 4.7 g, salt: 0.75 g

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Marcozzi di Campofilone

The pasta factory of the Marcozzi family is located in Campofilone, a medieval town in the Marche region. Campofilone is famous far and wide for its egg pasta, which has been made here for over 600 years.
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