Green Olives, 360 g

The sunny region of the Algarve is not only famous for its crystal-clear beaches, but also for its high-quality olive varieties.

Campos Santos' carefully selected whole green olives are worthy representatives of this tradition. These berries are preserved through traditional pickling, a simple but clean process that preserves their original flavor and crunchy texture.

The fresh, slightly fruity taste and natural salty aroma of whole green olives make them an excellent choice for everyday meals.

They make a great snack on their own, but they also go great with cheeses, hams, and other tapas.

When mixed into salads, they create a Mediterranean atmosphere, and they enrich the harmony of flavors in pizzas or pasta dishes.

The Campos Santos family farm preserves and carries forward the knowledge of traditional olive growing in the Algarve region, combining generations of experience with modern quality assurance. Thanks to this, the essence of Portuguese sunshine, the richness of the land and artisanal care is contained in every bottle.

This natural delicacy is made for those who want to discover true Mediterranean flavors and bring them to their table.