Ormylia Kolostor
Green Olives with Lemon, 250 g
Green Olives with Lemon, 250 g
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The green olives of Ormylia Monastery are an elegant, natural expression of classic Mediterranean flavor, coming from the sun-drenched olive groves of the Halkidiki peninsula.
The olives are harvested as early as September, while still vibrantly green, with each fruit hand-picked with great care to preserve its perfect integrity. Only traditional methods are used during processing: the olives mature for many months in a natural brine until they slowly lose their bitterness while retaining their crisp texture and nutritional value.
After maturation, they are flavored with lemon and wild oregano, which gives the olives a fresh, vibrant character. The subtly citrusy, herbaceous aromas create a perfect balance with the natural, pure olive taste, resulting in a refreshing and harmonious overall experience.
These olives work particularly well with lighter dishes: in salads, as an ingredient or accompaniment to fish dishes, or simply as part of an antipasto. It is a product where monastic craftsmanship meets Mediterranean freshness.
Ingredients
Ingredients
Nutritional information
Nutritional information
Ormylia Monastery
Bathed in sunlight on the Halkidiki peninsula, surrounded by olive groves, and operating in the tranquil rhythm of monastic life, is one of the most unique Mediterranean producers: the Annunciation Monastery of Ormylia.