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Ormylia Kolostor

Green olives with red chili, 250 g

Green olives with red chili, 250 g

2.495 Ft
2.495 Ft
9.980 Ft kg
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Ormylia green olives with chili are for those who like classic Greek flavors with a distinctive twist.

The base here is also the carefully hand-picked Halkidiki green olives, which are made ready for consumption through a long, natural ripening process. During several months of fermentation in brine, the olives retain their firm, fleshy texture, while their flavor becomes deeper and more balanced.

The special touch comes from the added boukovo – coarse, slightly spicy chili – which subtly yet decisively enhances the natural flavor of the olives. The spiciness is not overpowering; rather, it provides a pleasant, warm finish that makes the experience even more exciting.

The result is a vibrant yet balanced olive, an excellent choice for tapas, grilled meats, or even as an accompaniment to a glass of wine. A bite of Mediterranean temperament, where tradition and character meet.

Ingredients

Ingredients: green pitted olives (95%), hot chili (2.5%), sweet chili (2.5%), extra virgin olive oil, citric acid.

Nutritional information

Average nutritional values per 100g product: energy: 783 kJ / 190 kcal, fat: 18.8 g, of which saturates: 7.2 g, carbohydrates: 2.1 g, of which sugars: 0.3 g, protein: 2 g, salt: 1.15 g

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Ormylia Monastery

Bathed in sunlight on the Halkidiki peninsula, surrounded by olive groves, and operating in the tranquil rhythm of monastic life, is one of the most unique Mediterranean producers: the Annunciation Monastery of Ormylia.

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