Tremoceira was born in 1966 by António Bastos and his wife, Catarina Bastos, as a chain of small shops dedicated to selling seeds, agricultural products, food, nuts, snacks, olives and lupins.
The founders' incessant search for distinct and select flavours later led them to create a small factory dedicated to roasting peanuts, seeds, cashews, pistachios and processing table olives and lupins.
In the beginning, the production unit only worked for the "A Tremoceira" chain of shops in the areas South of Lisbon like Cova da Piedade and Feijó, but over the years it has distinguished itself from the competitive market by the quality and prestige with which it has presented its customers.
"Throughout our journey, we have constantly evolved, innovated technologically and searched for new products, keeping up with new trends in the national and international markets, certain that they will be better appreciated by increasingly demanding consumers," says Dina Bastos, export director.
