Strampelli's Rigatoni is a strong and hearty shape, ready to gather the most abundant condiments. It enriches every preparation with a  distinct flavor.

With its large diameter and ridged surface, Rigatoni is perfect for capturing sauces both inside and out. This pasta pairs wonderfully with hearty meat or vegetable-based sauces, rich dairy-based options like mushroom cream sauce, as well as tomato and spicy sauces. Rigatoni also shines in baked pasta dishes, commonly known as pasta al forno.

Each bite of Strampelli Amatrice Rigatoni transports you to the heart of Italy, capturing the essence of Amatrice with every mouthful. This pasta is not just a meal; it's a celebration of tradition, craftsmanship, and love for authentic Italian cuisine as it pairs excellently with tomatoes, sauce, meat, butter and much more.

Ingredients: durum wheat semolina, water

Strampelli pasta is synonymous with quality and tradition.

An artisanal pasta made of bronze-drawn durum wheat semolina, slowly dried, produced at high altitude at 1030 m, in the Gran Sasso and Monti della Laga National Park, in the heart of Italy.
Processed only with Italian grains and mixed with the purest water from the nearby Monte Velino and Monte Pizzuto springs.

The absolute purity of the ingredients, the slow drying at low temperature, the accurate artisanship and a lot of love for the territory of Amatrice and its population of historical traditions, make this pasta ambassador of a “Made in Italy”.
The Strampelli pasta has received the prestigious De.Co (Communal Denomination), from the Muncipality of Amatrice which has therefore guaranteed the ingredients, has demonstrated the local origin of the product and has established its composition, confirming the local typicality.