The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles. To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces.

Indulge in the luxurious flavor of Marcozzi’s Truffle Fettuccine, an exquisite take on the traditional pasta from the famous Campofilone. Infused with natural truffle, this pasta exudes an earthy, aromatic richness that transforms any meal into a gourmet experience.

The rough, porous surface, created through artisanal bronze molds, makes it ideal for decadent sauces. Pair it with a simple butter sauce and freshly shaved truffle for an elegant dish, or combine it with cream, mushrooms, and parmesan for a luxurious treat. For a lighter option, try it with olive oil, garlic, and a touch of lemon to enhance its truffle notes.

Handcrafted with the same care as Marcozzi family's classic fettuccine, this truffle variation uses sustainable durum wheat semolina and free-range eggs, with slow drying to preserve its unique flavor and texture. Cooking in just 2-3 minutes like fresh pasta, it’s perfect for impressing guests or treating yourself to something special.