The sun dried tomato is a versatile product with very ancient origins. These Sicilian juicy, garlic-flavoured sun dried tomatoes in oil are a ready-to-eat appetizer with a strong and intense flavour.

How is it made?

The processing of dried tomatoes is an ancient Sicilian technique, the tomatoes are washed, cut and left to dry in the sun for a couple of weeks. After drying, the dried tomatoes are immersed in oil and flavored with Nubia garlic.

Bursting with a rich tomato flavor while remaining juicy and tender, these sun-dried tomatoes are perfect for sandwiches, tapas, and as a garnish for salads or various dishes. They pair wonderfully with any cheese and herbs like oregano, basil, or marjoram. An excellent addition to pizzas, pasta, or as a flavorful ingredient in vegetable, meat, or fish stews.

Ingredients: Sun dried tomates (53%), extra virgin olive oil, sunflower oil, Nubia garlic (1%), 
salt.