With the best Torta del Casar D.O.P. cheese we make this spreadable cream.

Torta del Casar D.O.P. (Protected Designation of Origin) is a Spanish cheese made from raw sheep’s milk in the Extremadura region, near the Portuguese border. Named after Casar de Cáceres, its city of origin, the shepherds who made the cheese used to call it 'atortao' because it was shaped like a cake or 'torta'.

Torta del Casar is a very rare cheese since it is made from the milk of Merino and thistle rennet (NON-GMO, 100% flower extract rennet) which gives a sour and tangy taste.

They respect the personality of the cheese, its excellent flavour, but with a softer texture. This is achieved in a natural way by the action of the beaten egg together with the other ingredients of the product.

This delicacy is ideal as a spread on bread on its own or combined with piquillo peppers, olive oil, nuts, orange or raspberry jam or as an accompaniment to meat, vegetables, fish and pasta, even to fill vol-au-vents, puff pastries, etc.