Experience the best of Portugal’s artisanal tradition with these mackerel fillets in olive oil, infused with garlic and parsley. Crafted by Conservas Santos, a small producer in the Algarve region of Portugal, this delicacy showcases the superior quality of Portuguese seafood, renowned worldwide for its fresh, rich flavors.

Each fillet is tender, flaky, and packed by hand to preserve its natural taste. The aromatic blend of garlic and parsley enhances the mackerel’s meaty richness, while the silky olive oil adds a luxurious finish. This combination creates a burst of Mediterranean flavors in every bite.

Perfect as a quick gourmet snack, these mackerel fillets pair beautifully with crusty bread, salads, roasted vegetables or potatoes. For a heartier meal, toss them into pasta, serve alongside rice, or enjoy as part of a tapas board with olives and cheeses.

Conservas Santos combines centuries-old canning traditions with the finest natural ingredients, delivering a truly authentic taste of the Algarve.